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AM-BRAT
Where can I sneak plain yogurt into this recipe?
by AM-BRAT
January 30, 2013 at 2:14 PM

I have some canned pumpkin leftover from last night's dinner. (pumkin-alfredo tortellini- yum!)

I'm looking at pumpkin bread recipes which are all similar, and would also like to use some plain greek yogurt I have in the fridge.

Is that something I can just ADD, or should I REPLACE something? It's all very simple stuff like flour, sugar, spice, etc.

Help?

Replies

  • SewingMamaLele
    January 30, 2013 at 2:16 PM

    I'd probably replace the oil/butter?   I'm no expert... but that's what I would try.   Or, make a topping for it?

  • AM-BRAT
    by AM-BRAT
    January 30, 2013 at 2:27 PM

    I was going to use applesauce for the oil but I think you're right, that's where it would usually be subsituted...


    Quoting SewingMamaLele:

    I'd probably replace the oil/butter?   I'm no expert... but that's what I would try.   Or, make a topping for it?



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