- 2 tablespoons butter, plus 2 tablespoons butter
- 1/2 cup finely chopped onion
- 3 tablespoons flour
- 1 1/2 cup hot milk
- 1 1/2 cups grated sharp cheddar
- 2 heads broccoli, cut into 2-inch pieces, quickly steamed
- 1 1/2 cups crushed butter crackers
Preheat oven to 350 degrees F.
Melt 2 tablespoons of butter in medium saucepan over medium high heat. Add in onions and cook until translucent, about 4 minutes. Stir in flour and stir to coat onions. Cook for 2 minutes. Remove from heat and whisk in hot milk. Return to heat and bring to asimmer. Stir in cheese by the handful. Add broccoli to the cheesesauce and pour into buttered casserole dish.
Melt remaining butter in a small skillet and stir in cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.