Baking 101
*Thanks everyone! I made peanut butter cookies, beanut butter Brownies, chocolate chip cookies, and sugar cookies with cherry chips. They where a big hit.*
Replies
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Thanks so far I have peanut butter Brownies. Next I'm making carmal Brownies. Then I'm thinking chocolate chip.cookies, peanut butter cookies and berry muffins. I might get brave and try macadamian nut cookies.
Quoting VaniK:
Try recipes on www.bettycrocker.com, I have tried buttery chocolate chip cookies, banana blueberry bread, pound cake, www.tasteofhome for chocolate chip muffins, buttery chocolate chip cookies. All the best.
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Sugar cookies are very basic, but they are something that should sell well. Here's the recipe I use. One thing I particularly like about it is that the batter does not need to sit in the fridge before rolling and baking the cookies. Also, to change them up, you could do a different extract (coconut extract works really well) or add some sort of chocolate chips or nuts to the batter.
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Thanks!
Quoting taniamorse85:
Sugar cookies are very basic, but they are something that should sell well. Here's the recipe I use. One thing I particularly like about it is that the batter does not need to sit in the fridge before rolling and baking the cookies. Also, to change them up, you could do a different extract (coconut extract works really well) or add some sort of chocolate chips or nuts to the batter.
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Peanut Butter Sundae Cookies from the Betty Crocker site!

You Need:
- 1
- pouch (17.5 oz) Betty Crocker® peanut butter cookie mix
- 1
- tablespoon water
- 3
- tablespoons vegetable oil
- 1
- egg
- 1/2
- cup candy-coated peanut butter pieces
- 1/4
- cup miniature marshmallows
- 1/3
- cup milk chocolate chips
- 1
- teaspoon vegetable oil
To Make:
- 1Heat oven to 375°F. In medium bowl, stir cookie mix, water, 3 tablespoons oil and the egg until soft dough forms. Stir in peanut butter pieces.
- 2Drop dough with ice cream scoop onto ungreased cookie sheet. Flatten in crisscross pattern with fork.
- 3Bake 9 minutes. Press marshmallows onto cookies. Bake 3 minutes longer or until cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- 4In small microwavable bowl, microwave chocolate chips on Medium (50%) 30 seconds. Stir; continue to microwave in 10-second increments until melted. Add 1 teaspoon oil; stir until smooth. Drizzle chocolate over cookies.
Tips:
These cookies keep for 1 week stored in a tightly covered container.
Make a sweet and salty version by stirring some crushed pretzels into the dough. They add a nice crunch too!
Info:
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PREP TIME 15 Min
-
TOTAL TIME 45 Min
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SERVINGS 16
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I will definitely save these for the gs bake sale my Dd would love to make them.
Quoting 25mamaof3:
Peanut Butter Sundae Cookies from the Betty Crocker site!

You Need:
- 1
- pouch (17.5 oz) Betty Crocker® peanut butter cookie mix
- 1
- tablespoon water
- 3
- tablespoons vegetable oil
- 1
- egg
- 1/2
- cup candy-coated peanut butter pieces
- 1/4
- cup miniature marshmallows
- 1/3
- cup milk chocolate chips
- 1
- teaspoon vegetable oil
To Make:
- 1Heat oven to 375°F. In medium bowl, stir cookie mix, water, 3 tablespoons oil and the egg until soft dough forms. Stir in peanut butter pieces.
- 2Drop dough with ice cream scoop onto ungreased cookie sheet. Flatten in crisscross pattern with fork.
- 3Bake 9 minutes. Press marshmallows onto cookies. Bake 3 minutes longer or until cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- 4In small microwavable bowl, microwave chocolate chips on Medium (50%) 30 seconds. Stir; continue to microwave in 10-second increments until melted. Add 1 teaspoon oil; stir until smooth. Drizzle chocolate over cookies.
Tips:
These cookies keep for 1 week stored in a tightly covered container.
Make a sweet and salty version by stirring some crushed pretzels into the dough. They add a nice crunch too!
Info:
PREP TIME 15 Min
TOTAL TIME 45 Min
SERVINGS 16