Baking 101

Smilely08
Choc chip cookies
January 18, 2013 at 4:29 PM
I have a recipe thay calls for both brown sugar and granulated sugar, what will happen if I use only brown sugar?

Replies

  • psych_mom
    January 18, 2013 at 4:55 PM
    Hmmm... Brown sugar has molasses in it. Would probably be super sweet and mess up the recipe ratios.
  • Smilely08
    January 18, 2013 at 5:10 PM
    Ok thanks!


    Quoting psych_mom:

    Hmmm... Brown sugar has molasses in it. Would probably be super sweet and mess up the recipe ratios.

  • chrissydan
    January 22, 2013 at 11:58 PM
    No idea
  • Sisteract
    January 28, 2013 at 4:22 PM

    It will be fine-


  • ReadingMary
    January 29, 2013 at 11:35 AM

    just a litle darker in color, no big deal

Baking 101

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