Baking 101
so i swore up an down the recipe called for light whipping cream
but it calls for heavy
is it going to mess my recipe up
im not whipping it or anything
Replies
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Have no clue as I have never heard of pumpkin soup. I'm sure someone in here might know.
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If you're not whipping it, I don't think it should matter other than it may not be quite as rich.
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This. I've used milk in place for cream soups. It's less of a creamy texture and less fat. Won't ruin it and you probably won't be able to tell the difference.
Can you share the recipe? My kids love pumpkin anything!
Quoting 4kidz916:
If you're not whipping it, I don't think it should matter other than it may not be quite as rich.
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well the soup was good but it need more substance, so if i were to make it again i make a harvest pumpkin soup , got it off cooks.com
Quoting babynurse244:
This. I've used milk in place for cream soups. It's less of a creamy texture and less fat. Won't ruin it and you probably won't be able to tell the difference.
Can you share the recipe? My kids love pumpkin anything!
Quoting 4kidz916:
If you're not whipping it, I don't think it should matter other than it may not be quite as rich.