Baking 101

nicole2884
pumpkin soup
December 4, 2012 at 4:41 PM

so i swore up an down the recipe called for light whipping cream

but it calls for heavy

is it going to mess my recipe up

im not whipping it or anything


Replies

  • MistressMinerva
    December 4, 2012 at 6:10 PM

    Have no clue as I have never heard of pumpkin soup. I'm sure someone in here might know.

  • 4kidz916
    December 5, 2012 at 8:18 AM

    If you're not whipping it, I don't think it should matter other than it may not be quite as rich.

  • babynurse244
    December 6, 2012 at 3:12 PM
    This. I've used milk in place for cream soups. It's less of a creamy texture and less fat. Won't ruin it and you probably won't be able to tell the difference.
    Can you share the recipe? My kids love pumpkin anything!


    Quoting 4kidz916:

    If you're not whipping it, I don't think it should matter other than it may not be quite as rich.


  • nicole2884
    December 6, 2012 at 3:34 PM

    well the soup was good but it need more substance, so if i were to make it again i make a harvest pumpkin soup , got it off cooks.com

    Quoting babynurse244:

    This. I've used milk in place for cream soups. It's less of a creamy texture and less fat. Won't ruin it and you probably won't be able to tell the difference.
    Can you share the recipe? My kids love pumpkin anything!


    Quoting 4kidz916:

    If you're not whipping it, I don't think it should matter other than it may not be quite as rich.



Baking 101

Active Posts in All Groups
More Active Posts
Featured Posts in All Groups
More Featured Posts