Pecan pie help!
November 21, 2012 at 8:59 PM
I used two eggs instead of the three my recipe called for, because that's all I had, it cooked nicely and barely wiggles but it hasn't set yet. If you cut into it it's syrupy in the middle. I took it out an hour ago and just out it in the fridge. Is there any hope it will set?
by frndlyfnNovember 21, 2012 at 9:05 PM
Hmm I am not sure. I have not baked pecan pie in a really long time.
November 21, 2012 at 9:07 PMMy two eggs were large brown eggs so maybe that makes up for the one small missing white egg.
by diana1481November 21, 2012 at 9:08 PMI made my first, the recipe said it will take about 3 hours to set.
November 21, 2012 at 9:19 PMThanks! I hope it sets!
I made my first, the recipe said it will take about 3 hours to set.