Baking 101

Chicken recipes
August 5, 2012 at 3:21 AM

Creamy Ranch Chicken
>As I found it, this recipe called for increasing the bacon to
>a whole pound, then went healthy.  How ridiculous! Excuse
>me for omitting that silly crap.  I'm sure anyone who wants
>to healthy-up a recipe knows exactly what to do.
>We like it more using pancetta instead of bacon.
>6 slices bacon (Or use the whole blessed lb.)
>4 chicken legs & thighs or breasts cut into bite size pieces 
>2 T flour
>2 T dry ranch salad dressing mix
>1-1/4 cup whole milkor 1/2 & 1/2
>3 c dried medium noodles
>Grated Parmesan
>Cook bacon and then cut into bite size pieces.
>Use the grease to cook chicken in (about 2-4 T)
>Stir in flour and ranch and stir well.
>stir in milk
>Cook until thick and  bubbly
>Stir in bacon.
>Meanwhile make cook the noodles
>Serve the chicken with the noodles sprinkle with parmesan


  • frndlyfn
    August 26, 2012 at 8:12 PM

    For which recipe Melanie?   I typically add more liquid to ensure dryness does not happen.

    Quoting melaniecerise:

    yummy. will the chicken be dry

  • lachelle
    August 28, 2012 at 6:54 AM

    Quoting lachelle:

    Thank you!

    Quoting Maries_Mom23:

    Lower case t is teaspoons.  Upper case T is tablespoons.  I used to get confused all the time!  LOL..

    Quoting lachelle:

    is "t" supposed to be teaspoons or table spoons?  I want to be safe not sorry!lol

    Quoting Maries_Mom23:

    Perfect Chicken

    2-4 boneless chicken breasts with or without rib meat
    1/2 t. salt
    1/2 t. pepper
    1/2 t. garlic powder
    1/2 t. onion powder
    1/2 t. paprika
    2-3 T. olive oil
    Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl (I use my old 1/4 cup). Coat the chicken breasts in the seasoning, rubbing in to coat. Pour olive oil in the bottom of a Dutch oven, and heat to med-high. When nice and hot, add chicken to the pan (in batches if necessary). Cook 2-3 min per side. If any chicken has been removed, add it back to the Dutch oven. Place uncovered Dutch oven in a 350 degree F oven for 25 minutes or until juices run clear. Let sit on a plate 5-10 minutes before cutting, shredding, or eating.

    Tried this recipe ,it was delicious!!!!  my husband and son really liked it too!  Thanks for sharing!

  • LoveMyBoyK
    August 28, 2012 at 7:11 AM
    Bump and TFS!!
  • lachelle
    September 4, 2012 at 7:08 AM

    Thanks for this, it was delicious tender chicken!!

    Quoting frndlyfn:

    Best Ever Crockpot Chicken

    Can't be easier or more delicious! Use a different spice every time to get a different meal.
    1 whole frozen chicken 
    Garlic powder 
    There is no precise amount of the spices, just mix them together and sprinkle liberally all over chicken. Put chicken in crockpot. Cook on low for 5 hours or so, or on high for 4 or 5 hours. Do not add water. Using a frozen chicken plus the skin provides enough liquid. You can use frozen skinless chicken, but you might have to add a little water for that. I also like to use Cavender's Greek spices and sometimes I use lemon pepper. It is entirely up to you. The juices make awesome gravy as well. I just all a little flour-water mixture to it after I remove the chicken.
    Prep Time: 2 Min
    Cook Time: 5 Hr
    Total Time: 5 Hr 2 Min
    Servings: 6

  • frndlyfn
    September 4, 2012 at 11:16 AM

    Glad the recipes are successful for everyone trying them.

Baking 101

Active Posts in All Groups
More Active Posts
Featured Posts in All Groups
More Featured Posts