The Perfect Meatloaf
Brown Sugar Ketchup Glaze
1/2 cup ketchup
4 tablespoons brown sugar
4 teaspoons vinegar (any type)
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves minced
2 large eggs
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot sauce
1/2 cup milk
1 lb ground chuck
1/2 lb ground pork
1/2 lb ground veal
2/3 cup crushed saltine crackers, about 16
1/3 cup minced parsley
For the glaze, mix all ingredients in small pan, set aside. For the meatloaf,
heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic;
saut? until softened, about 5 minutes. Set aside to cool. Mix eggs with salt,
pepper, thyme, mustard, Worcestershire sauce, and milk. Add to meat in large
bowl along with crackers, parsley and cooked onion and garlic. Mix with fork
until evenly blended and mixture doesn?t stick to the bowl. If it sticks add
milk. With wet hands, pat mixture into 9x5-inch loaf shape. Place in foil lined
baking pan for easy clean up. Brush with half the glaze. Bake until crisp,
about 1 hour. Cool at least 20 minutes and serve with the remaining glaze
October 28, 2011 at 8:18 PM
Savory Stuffed Meatloaf
2 lb. ground beef
2 eggs, divided
1/2 cup A.1. Original Steak Sauce, divided
1/2 cup chopped onion, divided
1 tsp. salt
1/4 tsp. ground black pepper
25 RITZ Crackers, finely rolled (about 1 cup crumbs)
1/2 cup chopped celery
1/4 cup PLANTERS Walnut Pieces
1 tsp. poultry seasoning
1/3 cup orange marmalade
MIX meat, 1 egg, 1/4 cup steak sauce, 1/4 cup onion, salt and pepper
in large bowl. Shape mixture into 12x10-inch rectangle on wax paper.
Mix cracker crumbs, celery, walnut pieces, poultry seasoning,
remaining 1 egg and 1/4 cup onion in small bowl. Spread mixture over
meat to within 1-inch of edges; press in lightly. Roll up from short
edge as for jelly roll, removing wax paper. Seal ends and edges.
Place on 13x9-inch greased baking pan.
BAKE at 350?F for 45 minutes.
HEAT remaining steak sauce and marmalade in small saucepan on low
heat until mixture simmers. Spoon over meatloaf. Bake an additional
15 minutes. Let stand 10 minutes before slicing.
October 28, 2011 at 8:18 PM
SLOW COOKED MEATLOAF AND POTATOES
2 medium potatoes - peeled and cut into 1"
2 lbs of ground beef
1 large onion finely chopped
1-1/2 cups ketchup - divided
3/4 cup crushed butter flavored crackers (ie ritz)
2 teaspoons salt
1/3 cup firmly packed brown sugar
1/2 teaspoon prepared mustard
Place the potatoes in a slow cooker. In a large bowl, combine the
beef, onion, 3/4 cup ketchup, cracker crumbs, eggs and salt. Mix
weel. Place over the potatoes and pat down to form a loaf. In the
same bowl, combine the brown sugar, mustard and the remaining 3/4 cup
ketchup, mix well. Spread over top of loaf. Cook on low setting for
6 - 10 hours. Drain excess liquid and serve!
October 28, 2011 at 8:20 PM
Mexican Meatloaf Recipe
1-1/2 lbs. ground round (or ground beef)
1 med. onion diced
3/4 c. breadcrumbs
1 tsp. granulated garlic
2 tsp. Lawry's Seasoned Salt
2 eggs slightly beaten
1-8 oz. can tomato sauce
1 can Rotel "Extra Hot" diced tomatoes
Mix all ingredients except for 1/2 of the tomato sauce and form into
a loaf pan. Top with the remaining tomato sauce. Bake at 350 for 45
minutes or until done. I also use 1 small drained can of mushrooms in
the loaf because my husband likes them in about everything but they
are not necessary. As soon as I remove the loaf from the oven, I
drain off any excess grease from the loaf pan to keep it from
reabsorbing into the loaf.
October 28, 2011 at 8:21 PM
Pizza-Style Meatloaf Recipes
CRISCO No-Stick Cooking Spray
1/2 cup Italian bread crumbs
1/3 cup milk
1 pound lean ground beef
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
3 tablespoons* CRISCO Oil
1/2 pound mushrooms, rinsed, stems trimmed, and thinly sliced
1/2 medium red onion, peeled and thinly sliced
3/4 cup pizza sauce, plain
2 ounces pepperoni, salami, or your favorite pizza topping
1 cup (4 ozs.) shredded mozzarella cheese, (optional)
Heat oven to 425?F. Spray 13 x 9 x 2-inch baking pan with Crisco No-
Stick Cooking Spray.
Place egg in medium bowl. Beat lightly. Add bread crumbs, milk, beef,
1/4 teaspoon salt and 1/4 teaspoon pepper. Mix well. Pat beef mixture
into bottom of sprayed pan.
Bake at 425?F for 20 minutes. While beef is baking, heat Crisco Oil
in large skillet on medium-high heat. Add mushrooms and onion.
Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon
pepper. Saute 4 minutes, or until mushrooms are cooked and onion is
soft. Remove pan from heat.
Remove beef from oven. Pour off any liquid from pan. Spread with
pizza sauce. Top with cooked vegetables and pepperoni or salami, if
used. Sprinkle with cheese. Return to oven. Bake 10 minutes, or until
cheese is melted. Serve immediately.
Note: Red or green bell peppers or broccoli flowerets can be used in
place of mushrooms and onion; diced ham or bologna can be used in
place of pepperoni or salami.
October 28, 2011 at 8:22 PM
Quick-Fix Oriental Meatloaf
2 pounds ground beef
1 cup soft bread crumbs (3 slices)
1 medium carrot, shredded
1 small onion, chopped
1/3 cup chopped celery
2 teaspoons minced fresh ginger root
1 egg, beaten
1/3 cup plus 1 tablespoon Kikkoman Stir-Fry Sauce, divided
Thoroughly combine beef, bread, carrot, onion, celery, ginger, egg and 1/3
cup stir-fry sauce. Press mixture firmly into 9-inch round microwave-safe
cake pan. Microwave on Medium-high (70%) 20 minutes, rotating pan once.
Brush top of meat mixture with remaining 1 Tbsp. stir-fry sauce; microwave
on Medium-high (70%) 8 minutes longer. Let meatloaf stand 5 minutes before
cutting into serving portions.
Makes 4 to 6 servings
October 28, 2011 at 8:24 PM
CHEESEBURGER MEAT LOAF
Amount Measure Ingredient -- Preparation Method
-------- ---- -------- - --------- --------- --------- ----
1 Beaten egg
1 (10 3/4oz) cheddar cheese
1/2 c Soft bread crumbs
1/2 c Dill pickle -- chopped
1/4 c Onion
1/4 ts Salt
1/8 ts Pepper
1 1/2 lb Hamburger
Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle,
onion, salt and pepper. Add hamburger. Mix well. Shape into loaf.
Place in shallow pan. Bake 1-1/4 hr.
Turn onto platter. Heat remaining soup. Pour over loaf to serve.
October 28, 2011 at 8:25 PM
Burger and Tots Casserole
1 lb Ground beef
1 ts Onion powder
1 cn Chicken soup
1 ea Bag tatar tots
1 c Cheese, shredded, cheddar
Brown the ground beef and drain. Spread in bottom of
13 x 9 baking dish. Sprinkle onion over beef. Pour 1
can undiluted soup over the beef. Cover top with tatar
tots. Bake for one hour at 350 deg f. Sprinkle with
cheese and return to oven for 10 minutes.
by Maries_Mom23October 29, 2011 at 9:14 PM
My Favorite Meatloaf
The Pioneer Woman
- 1 cup Whole Milk
- 6 slices White Bread
- 2 pounds Ground Beef
- 1 cup (heaping) Freshly Grated Parmesan Cheese
- 1/4 teaspoon Seasoned Salt
- 3/4 teaspoons Salt
- Freshly Ground Black Pepper
- 1/3 cup Minced Flat-leaf Parsley
- 4 whole Eggs Beaten
- 10 slices Thin/regular Bacon
- 1-1/2 cup Ketchup
- 1/3 cup Brown Sugar
- 1 teaspoon Dry Mustard
- Tabasco To Taste
Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!
October 29, 2011 at 9:31 PM
Ty alice. I hope more are able to share as well.
by Maries_Mom23October 29, 2011 at 9:38 PM
You're welcome! :)
That's a tried and true recipe! I loved it! I don't think I've found any Pioneer Woman recipe we haven't liked. LOL..