Baking 101

Cookies Cookies Cookies
January 12, 2011 at 8:29 AM

What is your favorite cookie recipe??


  • chasing
    by chasing
    March 21, 2013 at 10:41 PM
    O i have to get your opibion! My dh loves red velvet cake so i often make the cookie recipe just as u posted as a shortcut...imho tho i think its a lil too much cocoa...dh hasnt complained but either way would u recommend cutting back on the cocoa or maybe adding a tad more sugar? Tia!

    Quoting fineyouguyswin:

    But these look GOOD!

    Red Velvet Rich and Creamy Cookies

    1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
    1/3 cup unsweetened cocoa
    1/4 cup butter or margarine, softened
    1/4 cup sour cream
    1 tablespoon red food color
    1 egg
    3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
    1/4 cup chopped nuts

    1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.

    2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.

    3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

    4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

  • fwalady
    by fwalady
    May 20, 2013 at 3:21 AM
    Hello, I love any kind of cookie recipes that use cake mix or Bisquick or anything under six ingredients.
  • Diane1223
    May 21, 2013 at 6:44 PM

    Chocolate chip or Sugar Cookies

Baking 101

Active Posts in All Groups
More Active Posts
Featured Posts in All Groups
More Featured Posts
close Cafemom Join now to connect to other members! Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN