Baking 101

Cookies Cookies Cookies
January 12, 2011 at 8:29 AM

What is your favorite cookie recipe??


  • chasing
    by chasing
    March 21, 2013 at 10:41 PM
    O i have to get your opibion! My dh loves red velvet cake so i often make the cookie recipe just as u posted as a shortcut...imho tho i think its a lil too much cocoa...dh hasnt complained but either way would u recommend cutting back on the cocoa or maybe adding a tad more sugar? Tia!

    Quoting fineyouguyswin:

    But these look GOOD!

    Red Velvet Rich and Creamy Cookies

    1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
    1/3 cup unsweetened cocoa
    1/4 cup butter or margarine, softened
    1/4 cup sour cream
    1 tablespoon red food color
    1 egg
    3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
    1/4 cup chopped nuts

    1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.

    2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.

    3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

    4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

  • fwalady
    by fwalady
    May 20, 2013 at 3:21 AM
    Hello, I love any kind of cookie recipes that use cake mix or Bisquick or anything under six ingredients.
  • Diane1223
    May 21, 2013 at 6:44 PM

    Chocolate chip or Sugar Cookies

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