cooking this in a couple hours.... what are your thoughts on cooking all of this together at the same time????
I rarely cook with baccon.... so Im not sure about this.
brussle sprouts, whole garlic cloves pealed, and cut up baccon.
can I put it all in one tray raw, sprinkle with olive oil, s&p and cook at 475 together?
by looneymom424February 2 at 12:56 PM
Never cooked it that way so I dont know
February 2 at 1:01 PM
Oh sure, I bet it'll be fine. Go for it, sista!
by dana63February 2 at 1:18 PM
Your cooking it all together then yes it will be ok...
by crazymom729February 2 at 1:33 PM
Although I have never cooked brussel sprouts I would say yes. Go for it.
by valleymomma1February 2 at 1:40 PM
Never cooked it but if I did that sounds like the right way.
by ladyteejayFebruary 2 at 1:40 PMI don't see why not, but I don't know for sure since I'm not a fan of brussel sprouts.
by rojastarrFebruary 2 at 4:27 PM
475 seems a bit high.....when I cook bacon in the oven I set it at 400 and I would probably do the brussel sprouts even lower....was this a recipe ?????
by cherylamFebruary 2 at 4:57 PM
it'll work, just give it a try1
February 2 at 4:59 PM
How did it turn out?