40ish and beyond...

cooking help needed - please give your opinion
by sahlady
February 2, 2013 at 12:51 PM

cooking this in a couple hours.... what are your thoughts on cooking all of this together at the same time????

I rarely cook with baccon.... so Im not sure about this.

brussle sprouts, whole garlic cloves pealed, and cut up baccon.

can I put it all in one tray raw, sprinkle with olive oil, s&p and cook at 475 together?


  • looneymom424
    February 2, 2013 at 12:56 PM

    Never cooked it that way  so I dont know

  • GoddessJohnnie
    February 2, 2013 at 1:01 PM

    Oh sure, I bet it'll be fine.  Go for it, sista!

  • dana63
    by dana63
    February 2, 2013 at 1:18 PM

     Your cooking it all together then yes it will be ok...

  • crazymom729
    February 2, 2013 at 1:33 PM

     Although I have never cooked brussel sprouts I would say yes. Go for it.

  • valleymomma1
    February 2, 2013 at 1:40 PM

    Never cooked it but if I did that sounds like the right way.

  • ladyteejay
    February 2, 2013 at 1:40 PM
    I don't see why not, but I don't know for sure since I'm not a fan of brussel sprouts.
  • rojastarr
    February 2, 2013 at 4:27 PM

    475 seems a bit high.....when I cook bacon in the oven I set it at 400 and I would probably do the brussel sprouts even lower....was this a recipe ?????

  • mzbittle
    February 2, 2013 at 4:45 PM

      My post might be a little too late.  I've done this on top of the stove in a skillet.  Fry the bacon enough to render most of the (ahem...) grease.  Toss the rest in, add a little water and simmer until desired doneness.  And, yes, I'm from the south.


  • cherylam
    February 2, 2013 at 4:57 PM

    it'll work, just give it a try1

  • mom22tumblebugs
    February 2, 2013 at 4:59 PM

    How did it turn out?

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