cooking help needed - please give your opinion

[sahlady]

cooking this in a couple hours.... what are your thoughts on cooking all of this together at the same time????

I rarely cook with baccon.... so Im not sure about this.

brussle sprouts, whole garlic cloves pealed, and cut up baccon.

can I put it all in one tray raw, sprinkle with olive oil, s&p and cook at 475 together?

[looneymom424]

Never cooked it that way  so I dont know

[GoddessJohnnie]

Oh sure, I bet it'll be fine.  Go for it, sista!

[dana63]

 Your cooking it all together then yes it will be ok...

[crazymom729]

 Although I have never cooked brussel sprouts I would say yes. Go for it.

[valleymomma1]

Never cooked it but if I did that sounds like the right way.

[ladyteejay]

I don't see why not, but I don't know for sure since I'm not a fan of brussel sprouts.

[rojastarr]

475 seems a bit high.....when I cook bacon in the oven I set it at 400 and I would probably do the brussel sprouts even lower....was this a recipe ?????

[mzbittle]

  My post might be a little too late.  I've done this on top of the stove in a skillet.  Fry the bacon enough to render most of the (ahem...) grease.  Toss the rest in, add a little water and simmer until desired doneness.  And, yes, I'm from the south.

 

[cherylam]

it'll work, just give it a try1

[mom22tumblebugs]

How did it turn out?