Southern & Soul Food

Keeping Pesto Green
August 21, 2010 at 8:41 AM


 Lemon is the answer. You can put lemon juice on the basil before you chop it. Also mixing in other herbs, like flat-leaf parsley or cilantro will help, because they don't brown when cut. Mixing it with pasta? It will also help to put a little lemon juice in the pasta cooking water.


There aren't any replies to this post. Be the first to reply!

Southern & Soul Food

Active Posts in All Groups
More Active Posts
Featured Posts in All Groups
More Featured Posts