Southern & Soul Food

SweetLuci
Keeping Pesto Green
August 21, 2010 at 8:41 AM

 

 Lemon is the answer. You can put lemon juice on the basil before you chop it. Also mixing in other herbs, like flat-leaf parsley or cilantro will help, because they don't brown when cut. Mixing it with pasta? It will also help to put a little lemon juice in the pasta cooking water.

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