This isn't an overly sweet muffin like you'd expect. It's got a pleasant flavor though.
Double Chocolate Zucchini Muffins
1/2 c. butter, melted
1//2 c. honey
2 tsp. vanilla
1 c. coconut flour
1/2 c. cocoa powder
1 tsp. baking soda
1/4 tsp. cinnamon
1 1/2 c. peeled and shredded zucchini
1 c. semisweet chocolate chips
butter and honey together. Add eggs and vanilla and whisk well. Stir
in coconut flour, cocoa powder, baking soda, and cinnamon until well
mixed. Stir in zucchini and chocolate chips. Spoon into 24 paper-lined
muffin cups in pans. Bake in preheated 350° oven for 20 minutes. Cool
on a rack.
Makes 24 muffins
NOTE: This recipe can be easily halved
Recipe is slightly tweaked from one I found at thefoodieandthefamily.com.