I know that the world hates carbs, but sometimes the good ones are just what the doctor ordered. These baked potato skins are low in fat and calories, and rather delicious.
4 large Russett potatoes, baked
4 tablespoons vegetable oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 bacon strips, cooked and crumbled
2 cups shredded Cheddar cheese
Green onions, sliced
Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell. Place potatoes skins on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Brush over both sides of the potato skins.
Bake at 475 degrees for 7 minutes. Turn and bake until crisp, six to seven minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake until the cheese is melted, approximately two minutes. Top with sour cream and onions and serve.
by carolina_galJune 27, 2013 at 9:07 AM
OMG! these look so good.
by 4kidz916July 1, 2013 at 9:04 AM
Yum! I love potato skins!
by goddess99July 1, 2013 at 9:14 AMSounds good. Tfs.
by sukainahJuly 1, 2013 at 10:34 AM
Yummy, those look great!
by ceciliamJuly 1, 2013 at 10:50 AM
by elasmimiJuly 1, 2013 at 11:01 AM
With those ingredients, how could you go wrong?
by dusky_roseJuly 1, 2013 at 11:28 AM
Sounds yummy, but I'll take mine without sour cream please!
by KmakksmomJuly 1, 2013 at 11:46 AMI love potato skins! Mmmmm...