Pesto "Fried" Chicken from the Food.com site By canarygirl
Total Time: 30 mins
Prep Time: 10 mins
Cook Time: 20 mins
1 1/2 lbs boneless skinless chicken breasts
3 tablespoons purchased pesto sauce (I use Classico)
1/4 cup corn flake crumbs
Preheat oven to 375º.
Brush pesto over chicken breast fillets, coating both sides.
Coat with Corn Flake crumbs.
Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.