## Inside the Kitchen

# Parmesan Sage Pork Chops

### Total Time: 50 mins

Prep Time: 25 mins

Cook Time: 25 mins

Servings 4

## Ingredients:

1 1/2 cups breadcrumbs (I use Progresso garlic and herb)

1 cup grated parmesan cheese

1 tablespoon dried rubbed sage

1 teaspoon grated lemon rind

2 large eggs, whisked

1/4 cup flour, seasoned with

salt and pepper

4 pork chops, about 1 inch thick (can use bone in or out ones)

1/8-1/4 cup butter

2 tablespoons olive oil

**Directions:**

1

preheat oven to 425F degrees.

2

Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.

3

Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.

4

Dip in egg.

5

Then dip in bread crumb mixture.

6

Melt butter and olive oil in a oven-proof skillet.

7

Brown chops until golden.

8

Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.