Inside the Kitchen

MamaMandee
Parmesan Sage Pork Chops
January 8, 2013 at 3:11 PM

     Parmesan Sage Pork Chops

         

Total Time: 50 mins

Prep Time: 25 mins

Cook Time: 25 mins

Servings 4

Ingredients:

1 1/2 cups breadcrumbs (I use Progresso garlic and herb)
1 cup grated parmesan cheese
1 tablespoon dried rubbed sage
1 teaspoon grated lemon rind
2 large eggs, whisked
1/4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
1/8-1/4 cup butter
2 tablespoons olive oil


Directions:

1
preheat oven to 425F degrees.
2
Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
3
Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
4
Dip in egg.
5
Then dip in bread crumb mixture.
6
Melt butter and olive oil in a oven-proof skillet.
7
Brown chops until golden.
8
Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

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