Southwestern Stir-Fried Shrimp

[MamaMandee]

Southwestern Stir-Fried Shrimp from the Betty Crocker site!

You Need:

2

tablespoons lime juice

2

teaspoons cornstarch

1/2

teaspoon ground cumin

1/4

teaspoon salt

1/4

teaspoon pepper

1

lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed

1

large yellow bell pepper, chopped (1 1/2 cups)

1

large red bell pepper, chopped (1 1/2 cups)

1

medium onion, chopped (1/2 cup)

1/3

cup Progresso® chicken broth (from 32-oz carton)

2

cloves garlic, finely chopped

1/8

teaspoon ground red pepper (cayenne)

2

tablespoons chopped fresh cilantro

To Make:

• 1In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
• 2Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.

Tips:

Enhance the southwest flavor by serving with steamed fresh broccoli spears sprinkled with a little grated lime peel.

One medium lime will give you enough juice for this recipe.

Info: 

• PREP TIME 20 Min
• TOTAL TIME 1 Hr 20 Min
• SERVINGS 6

[proudmommy690]

Tfs

[emilyrosenj]

Sounds delicious and so healthy!

[othermom]

Thanks for sharing

[charlene_kyle]

 TFS

[jessicasmom1]

thanks sounds great

[ethans_momma06]

Never cooked shrimp at home

[Godspitgrl]

Oh that looks good

[Flaca43]

This looks delicious!!

[mrswillie]

I don't know about this one

[KaylaMillar]

Yummy!9