Special occasions call for special foods. It's a time for indulgence, so why not go all out with your holiday apps? Here's a recipe for Mini Crab Tarts. They are easy to make and even better to eat. Try them tonight for an all out crowd pleaser.
24 Reynolds Mini Foil Baking Cups
½ cup all purpose baking mix
½ cup milk
¼ cup sour cream
½ teaspoon seafood seasoning
2/3 shredded Parmesan cheese
½ cup cooked crabmeat
¼ cup sliced green onions
¼ cup finely chopped red bell pepper
PREHEAT oven to 400°F. Place Reynolds Mini Foil Baking Cups on cookie sheet with sides. Spray cups with nonstick spray; set aside.
BEAT baking mix, milk, sour cream, eggs and seafood seasoning in medium bowl until well blended. Stir in remaining ingredients. Spoon 1 heaping tablespoon mixture into each baking cup.
BAKE 14 to 16 minutes or until light brown and puffed. Cool 5 minutes; serve warm.
REYNOLDS KITCHENS TIP: Garnish each Crab Tart with thin red bell pepper strips before baking.
Moms, what are your serving for your New Year's Eve dinner?
by kellynhJanuary 1 at 8:03 AM
Pg and want now. At 8am...lol
by tayanddylJanuary 1 at 8:50 AMTFS
January 1 at 10:15 AM
Sounds good! We went out to eat.
by KaylaMillarJanuary 1 at 10:45 AMTfs!
by elasmimiJanuary 1 at 10:47 AM
These look amazing, too bad I'm the only one in the family who eats crab.
by MichelleK41January 1 at 12:49 PM
Ohhhh I love this one!
by .Angelica.January 1 at 1:15 PM
by MamaMandeeJanuary 1 at 1:45 PM
I dont care for seafood but my Hubby & teen would love these.
by sukainahJanuary 1 at 1:55 PM
by goddess99January 1 at 2:24 PM
My dh might like those.
Today my dh is making a turkey roast, roasted potatoes, parsnips, and carrots, with mashed potatoes and gravy, corn and broccoli, and Yorkshire pudding.