Inside the Kitchen

christina f
Mini Crab Tarts – Perfect New Years App
January 1, 2013 at 12:00 AM

Special occasions call for special foods. It's a time for indulgence, so why not go all out with your holiday apps? Here's a recipe for Mini Crab Tarts. They are easy to make and even better to eat. Try them tonight for an all out crowd pleaser.

24 Reynolds Mini Foil Baking Cups

½ cup all purpose baking mix

½ cup milk

¼ cup sour cream

2 eggs

½ teaspoon seafood seasoning

2/3 shredded Parmesan cheese

½ cup cooked crabmeat

¼ cup sliced green onions

¼ cup finely chopped red bell pepper

PREHEAT oven to 400°F. Place Reynolds Mini Foil Baking Cups on cookie sheet with sides. Spray cups with nonstick spray; set aside.

BEAT baking mix, milk, sour cream, eggs and seafood seasoning in medium bowl until well blended. Stir in remaining ingredients. Spoon 1 heaping tablespoon mixture into each baking cup.

BAKE 14 to 16 minutes or until light brown and puffed. Cool 5 minutes; serve warm.

REYNOLDS KITCHENS TIP: Garnish each Crab Tart with thin red bell pepper strips before baking.

Moms, what are your serving for your New Year's Eve dinner?


  • kellynh
    by kellynh
    January 1, 2013 at 8:03 AM

    Pg and want now. At

  • tayanddyl
    January 1, 2013 at 8:50 AM
  • lalasmama2007
    January 1, 2013 at 10:15 AM

    Sounds good!  We went out to eat.

  • KaylaMillar
    January 1, 2013 at 10:45 AM
  • elasmimi
    January 1, 2013 at 10:47 AM

    These look amazing, too bad I'm the only one in the family who eats crab.

  • MichelleK41
    January 1, 2013 at 12:49 PM

    Ohhhh I love this one!

  • .Angelica.
    January 1, 2013 at 1:15 PM


  • MamaMandee
    January 1, 2013 at 1:45 PM

    I dont care for seafood but my Hubby & teen would love these. 

  • sukainah
    January 1, 2013 at 1:55 PM

    Sounds good!

  • goddess99
    January 1, 2013 at 2:24 PM

    My dh might like those.

    Today my dh is making a turkey roast, roasted potatoes, parsnips, and carrots, with mashed potatoes and gravy, corn and broccoli, and Yorkshire pudding.

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