Special occasions call for special foods. It's a time for indulgence, so why not go all out with your holiday apps? Here's a recipe for Mini Crab Tarts. They are easy to make and even better to eat. Try them tonight for an all out crowd pleaser.
24 Reynolds Mini Foil Baking Cups
½ cup all purpose baking mix
½ cup milk
¼ cup sour cream
½ teaspoon seafood seasoning
2/3 shredded Parmesan cheese
½ cup cooked crabmeat
¼ cup sliced green onions
¼ cup finely chopped red bell pepper
PREHEAT oven to 400°F. Place Reynolds Mini Foil Baking Cups on cookie sheet with sides. Spray cups with nonstick spray; set aside.
BEAT baking mix, milk, sour cream, eggs and seafood seasoning in medium bowl until well blended. Stir in remaining ingredients. Spoon 1 heaping tablespoon mixture into each baking cup.
BAKE 14 to 16 minutes or until light brown and puffed. Cool 5 minutes; serve warm.
REYNOLDS KITCHENS TIP: Garnish each Crab Tart with thin red bell pepper strips before baking.
Moms, what are your serving for your New Year's Eve dinner?