Inside the Kitchen

Gingerbread French Toast
by Flaca43
November 12, 2012 at 8:20 AM

 Prep: 10 minutes
Cook: 20 minutes

Serves: 8

Ordinary French toast becomes outstanding when it's made with cinnamon swirl bread and flavored with delectable gingerbread spices. It's a fabulous way to start the day!


3 cups milk
6 eggs
1 cup sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 pkg. (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread (16 slices)
1/2 cup (1 stick) butter
Pure maple syrup


Beat the milk, eggs, sugar, cinnamon, ginger, cloves and nutmeg in a 2-quart shallow baking dish with a fork or whisk.

Place 4 bread slices into the baking dish and turn to coat. Heat 2 tablespoons butter in a 12-inch skillet over medium-high heat. Add the dipped bread slices and cook until they're lightly browned on both sides. Remove the bread slices from the skillet and keep warm. Repeat with the remaining bread slices. Serve with the syrup.

taken from



  • arpazia
    by arpazia
    November 16, 2012 at 1:28 PM
    Thanks for sharing!
  • jessicasmom1
    November 16, 2012 at 1:39 PM

    sounds great thanks

  • GwenMB
    by GwenMB
    November 16, 2012 at 1:47 PM

    I need to make gluten free cinnamon bread & make this.  I love french toast!

  • MamaMandee
    November 16, 2012 at 3:00 PM


  • Kmakksmom
    November 16, 2012 at 8:35 PM


Inside the Kitchen

Active Posts in All Groups
More Active Posts
Featured Posts in All Groups
More Featured Posts