Pumpkins - they are big, bright and have so many uses - pie, casseroles, jack-o-lanterns and more. But what about using pumpkins as the ultimate centerpiece for your fall friendly bash? Here's how to make the perfect pumpkin punch bowl.
Cut a pumpkin in half cross wise and scoop out the seeds. Save them for baking later! Line the pumpkin with tin foil and pour in some ice. Use the pumpkin bowl to chill drinks for a party.
Moms, what creative things have you done with pumpkins in year's past?
There was a recent article in the Wall Street Journal (they have a weekly food section) about baking a savory dish in a pumpkin. I don't remember it all - cheese (which really I will eat anything with cheese), mushrooms...can't remember the rest. I saved it to try it.