Inside the Kitchen

It seems that more and more of my friends are going gluten free - and for good reason. At times wheat can be hard to digest, especially if you eat later in the night or have a sensitive stomach. Also, if you alternate fresher foods for carb heavy options, you have a better chance of maintaining a healthy weight.
We recently had a small dinner gathering at our house with three friends who are gluten free. My specialty happens to be homemade marinara sauce. Clearly I could not serve pasta, so I decided to try using spaghetti squash in its place. The results were delicious.
If you are unfamiliar with the squash, cooking it is a breeze. Grease and line a cooking dish with tinfoil. Cut squash length-wise and scoop out seeds. Put a pad of butter into each and bake at 425 degrees until tender. Once done, use a fork to pull out the meat of the squash. You'll see that it comes out in strings, much like spaghetti strands.
Serve as you would any pasta and serve a helping of sauce over the squash. Serve with a nice side salad and you have yourself a meal.
Moms, what are your favorite gluten free meals?
Replies
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Yes they have a section: (These seem to be more treats & snacks)
http://www.bettycrocker.com/recipes/health-and-diet/gluten-free
But also if you put in in Gluten Free in the search engine at the top of the page a ton more will come up:
Quoting 4kidz916:
Are they on the Betty Crocker website?
Quoting MamaMandee:
I dont have any but Betty Crocker has some really good ones that I have seen.
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Thanks. I'll check it out after work.
Quoting MamaMandee:
Yes they have a section: (These seem to be more treats & snacks)
http://www.bettycrocker.com/recipes/health-and-diet/gluten-free
But also if you put in in Gluten Free in the search engine at the top of the page a ton more will come up:
Quoting 4kidz916:
Are they on the Betty Crocker website?
Quoting MamaMandee:
I dont have any but Betty Crocker has some really good ones that I have seen.