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No mess, no stress Barbecue Sandwiches with Reynolds® Slow Cooker Liners

Get that down-home flavor without all the mess! Use Reynolds® Slow Cooker Liners and this lip-smacking barbecue sandwich recipe to have a real summer-time meal any time!


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  • Bob192
    by Bob192
    November 1, 2013 at 9:35 AM

    Slow Cooker Make-Ahead Scrambled Eggs

    Everyone loves these and they are great for a brunch or anytime!!

  • batjmom
    by batjmom
    November 1, 2013 at 9:40 AM
    Spicy chicken and red skin pototoes
  • Mom2jngnc
    November 1, 2013 at 9:47 AM

    One of my favorites! I even add extra veggies to it (carrots, different colored peppers, a little crushed red pepper flake).

  • michiganmom116
    November 1, 2013 at 9:50 AM

    Spicy Roast Chicken

    • 1 large whole chicken
    • 3 tsp. salt
    • 2 tsp. paprika
    • 1 tsp. cayenne pepper (you can cut this down if you don't care for the "heat")
    • 1 tsp. onion powder
    • 1 tsp. thyme
    • 1 tsp. black pepper
    • 1/2 tsp. garlic powder

    Combine all the spices and rub under the skin of the chicken. Rub a bit on the inside too, and any leftover on the skin. If you are making a single chicken, you can roast it in your crockpot; just put it in the crockpot, cover and cook on low for 8 hours.

  • michiganmom116
    November 1, 2013 at 9:51 AM

    Pork Chops with veggie sauce

    • 4 to 6 pork chops
    • 2 medium onions, chopped
    • 2 celery ribs, chopped
    • 1 large green pepper, chopped
    • 1 15 oz. can stewed or diced tomatoes
    • 1/2 c. ketchup
    • 2 Tbsp. vinegar
    • 2 Tbsp. brown sugar
    • 2 Tbsp. Worcestershire sauce
    • 1 Tbsp. lemon juice
    • 1 beef bouillon cube
    • 2 Tbsp. cornstarch
    • 2 Tbsp. water

    Add all ingredients except water and cornstarch to the crock pot. Cook on low for 5 1/2 hours. Mix cornstarch and water together and stir into crock pot. Cook 30 minutes more. Usually served over rice.

  • michiganmom116
    November 1, 2013 at 9:52 AM

    Crockpot Cream Cheese Ranch Chicken

    • 4 boneless skinless chicken breasts
    • paprika
    • 1 pkg. ranch dressing mix (I use my own homemade mix)
    • 2 Tbsp. butter
    • 1 Tbsp. butter
    • 1 can cream of chicken soup
    • 8 oz. cream cheese, cubed
    • 1/2 c. chicken broth
    • 1/4 tsp. minced garlic
    • 1/2 to 1 tsp. dry ranch dressing mix

    Wash and dry chicken breasts and place them evenly in bottom of crock pot.  Sprinkle with paprika and the package of dry ranch dressing mix.  Cut 2 Tbsp. butter into small pieces and distribute evenly over chicken breasts.  Cover and cook on low for 4 hours.

    Melt 1 Tbsp. butter.  Add cream of chicken soup, cream cheese, garlic, and dry ranch dressing mix.  Stir over medium heat until smooth.  Pour over chicken, cover again and cook on low for another 1 1/2 to 2 hours.

    Note:  I have a Rival crock pot and cooking times were 3 hours, then 1 hour after adding sauce.

  • michiganmom116
    November 1, 2013 at 9:55 AM

    We like to serve this with broccoli

    Crock Pot Cheesy Chicken & Ham (So Good!!!)

    By truebrit on December 22, 2004


    Photo by kiwidutch

    28 Reviews
    • timer
    • Prep Time: 10 mins
    • Total Time: 8 hrs 10 mins
    • Servings: 6-8

    About This Recipe

    "This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!"


      • 6 boneless skinless chicken breasts
      • 3/4 cup butter or 3/4 cup margarine
      • 1 teaspoon italian seasoning
      • 1/8 teaspoon white pepper
      • 1 (8 ounce) packages cream cheese
      • 1 (10 3/4 ounce) cans cream of chicken soup
      • 8 ounces fully cooked diced ham ( 1 cup)
      • cooked rice or pasta


    1. Dice chicken, and place in crock pot.
    2. Cut butter into pieces, and distribute evenly over chicken.
    3. Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
    4. Cook on low for 7-8 hours.
    5. At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
    6. Stir, then replace lid.
    7. Cook on high until cheese is melted.
    8. Serve hot over rice or pasta.
  • michiganmom116
    November 1, 2013 at 9:55 AM

    Crockpot Pork Chops & Rice

    4 pork chops

    1 c. uncooked long grain rice

    1 envelopes onion soup mix

    1 can cream of mushroom soup

    2 c. water

    Pour rice into crockpot.  Sprinkle with 1/3 onion soup mix. Place pork chops over rice.  Pour mushroom soup over all.  Sprinkle remaining onion soup mix over soup.  Add water.  Cook on low for 8 to 10 hours.

    Serves 4

  • michiganmom116
    November 1, 2013 at 9:57 AM

    Slow Cooker Au Jus Pot Roast
    recipe image
    Rated: rating
    Submitted By: crancherry
    Photo By: naples34102
    Prep Time: 15 Minutes
    Cook Time: 8 Hours 20 Minutes
    Ready In: 8 Hours 35 Minutes
    Servings: 8
    "Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste."
    1 (4 pound) boneless beef chuck roast
    1 tablespoon Worcestershire sauce, or to
    1 tablespoon Montreal-style steak
    2 tablespoons olive oil
    1 cube beef bouillon
    1 cup hot strong black coffee
    1 (8 ounce) can tomato sauce
    1 teaspoon dried oregano, or to taste
    2 teaspoons Worcestershire sauce, or to
    1. Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
    2. Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
    3. Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.

    Set cooker to Low and cook until meat is tender, 8 to 10 hours.

  • michiganmom116
    November 1, 2013 at 9:58 AM

    This is typically served on buns, sometimes with coleslaw. 

    Crockpot Pulled Pork

    • 2 to 3 lb. pork roast
    • 1 Tbsp. paprika
    • 1 Tbsp. salt
    • 1 tsp. ground mustard
    • 1 tsp. garlic powder
    • 1 tsp. brown sugar
    • Your favorite BBQ sauce

    Mix paprika, salt, mustard, garlic powder, and brown sugar.  Rub over all sides of the pork roast.  Place roast in crockpot, cover and cook on low for 7 to 9 hours (may add 1/4 c. water if you like).  Remove roast from crockpot and let cool slightly on a plate before shredding the meat strands with 2 forks.
    Mix 1/4 to 1/2 c. BBQ sauce with liquid in the crockpot (if you didn't add water to the roast, you will want to add 1/4 c. water now.)  Stir with a wooden or rubber spatula until smooth.  Add pork back to the crockpot and stir well to mix in BBQ sauce.  May add more BBQ sauce if desired.

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