Rhonda's Home Kitchen

michiganmom116
Main dishes - beef
September 8, 2011 at 8:25 PM

Page 1: 

  • Ramen Noodle Casserole
  • Pizza Casserole
  • Porcupine meatballs
  • Hamburger Goulash
  • Salisbury Patties & gravy
  • Wet Burritos
  • Honey BBQ Meatloaf
  • Beef Stroganoff
  • Steak & Gravy (crockpot)
  • Swiss Steak (crockpot)

Page 2:

  • Pepper Steak
  • Easy Sesame Beef with vegetables
  • Spanish Beef & Rice
  • Garden Burgers
  • Copycat Manwich
  • Hungarian Beef
  • Meatzza
  • Merlot Filet Mignon

Page 3:

  • Nacho Stuffed Shells
  • Spicy Taco Burgers
  • Beef and Cabbage Wraps
  • Bacon Turtles (cheeseburgers wrapped in bacon)
  • Porcupine Meatballs (#2)

Page 4:

Page 5:

  • Steak Alfredo
  • Low Carb Taco Bake
  • Pizza Burgers

Page 6:

  • Not Your Mama's Meatloaf (provolone stuffed meatloaf)
  • Zucchini Lasagna
  • Steak Pizzaiola
  • Taco Lasagna

Page 7:

  • Low Carb Beef & Cheese Spaghetti Squash Bake
  • Crockpot Carne Guisada
  • Low Carb Bacon Cheeseburger Skillet Meal
  • Low Carb Beef & Spinach Bake
  • Slow Cooker Au Jus Roast

Page 8:

  • Taco Skillet
  • Italian Meatball Bake
  • Western Burger
  • Smoky Beef Roast
  • Baked Steak
  • Tater Taco Casserole
  • Baked Spaghetti
  • Country Fried Steak


Replies

  • Candi1024
    September 9, 2011 at 6:50 PM

    Ramen noodle casserole:

    • 1/2 lb. ground turkey or beef, browned.
    • 1 can cream of mushroom soup,
    • 1/2 c. water,
    • 1/2 c. milk,
    • 1/4 c. diced onion,
    • 2 stalks celery, sliced,
    • 2 packages of broken ramen noodles
    • 1 beef seasoning packet from the noodles.
    • Sprinkle with a little soy sauce if desired
    • 4 oz. can of mushrooms if you want.

    Bake at 350 degrees for 15 minutes, stir the noodles on top into the bottom, bake another 5 minutes.

  • Candi1024
    September 9, 2011 at 6:55 PM

    Pizza Casserole:

    1 lb. ground beef

    1 large onion, chopped

    1 medium green pepper, chopped

    1 Tbsp. minced garlic

    1/4 c. Parmesan cheese

    3 to 6 oz. pepperoni slices, slices quartered

    1 4 oz. can mushrooms pieces, drained

    3 to 4 cups spaghetti sauce

    16 oz. Rotini (spiral) pasta, cooked al dente

    16 oz. mozzarella cheese

    Grease 9 x 13 baking dish. Cook the ground beef with onions, green peppers and garlic until beef is browned. Drain and add Parmesan cheese. Stir in the pepperoni, mushrooms, and spaghetti sauce until well combined. Simmer for 10 minutes.

    Place the cooked pasta in the baking dish. Top with 1/2 the cheese, beef/sauce mixture and the remaining cheese. Bake at 350 for 30 to 40 minutes.

  • michiganmom116
    September 11, 2011 at 12:30 PM

    Porcupine Meatballs (I have to double the recipe for my large family)

    Combine the first 7 ingredients with 1/4 c. of the tomato soup. Mix well. Shape into about 20 balls and place in a skillet. Mix rest of soup, water, and Worcestershire sauce and pour over meatballs. Bring to a boil. Reduce heat, cover, and simmer for 40 minutes or until rice is soft and meatballs are set. Serve with sauce.

  • michiganmom116
    September 11, 2011 at 12:31 PM

    Hamburger Goulash:

    • 16 oz. box elbow macaroni
    • 1 lb. ground beef or turkey
    • 1 medium onion, diced
    • 2 cans tomato soup
    • 1 can stewed tomatoes
    • chili powder or other seasonings to taste

    Cook macaroni in boiling water. While macaroni is cooking, brown beef with onion and drain. Drain macaroni. Add tomato soup and tomatoes to macaroni along with beef. Stir together, season and serve.

  • michiganmom116
    September 11, 2011 at 12:31 PM

    Salisbury patties & gravy

    1 lb. ground beef (I use ground turkey)

    1 medium onion, chopped

    1 to 1 1/2 cups coarsely crushed saltines

    1 egg

    3 tsp. instant beef boullion granules, divided

    2 to 3 cups water

    3 Tbsp. cornstarch mixed in 3 Tbsp. water

    Mix together beef, onion, saltines, egg and 1 tsp. beef boullion granules. Form patties with hands and fry in small amount of margarine on both sides. When all patties are browned, cover with 2 cups water and rest of beef boullion. Cover with lid and simmer for about 15 minutes. Remove patties to a plate and make gravy by slowly adding the cornstarch/water mix. You may add more water and beef boullion granules to taste.

  • michiganmom116
    September 11, 2011 at 12:31 PM
    • Wet Burritos

      • 1 lb. ground turkey or beef,
      • 1 can refried beans,
      • 1 pkt. taco seasoning,
      • 1 c. water,
      • 10 large flour tortillas,
      • 8 oz. shredded cheddar,
      • 2 chopped tomatoes,
      • 1 to 1 1/2 c. chopped lettuce,
      • 1 medium diced onion,
      • 1 can mild enchilada sauce,
      • 1 can cream of chicken soup.

      Brown and drain the ground meat. Add refried beans, taco seasoning and water. Stir well and simmer for 15 minutes over low heat. Now come the hard part: Divide the meat/beans into 10 fairly equal parts. Doing one at a time, place a part of the meat/bean mixture on a warmed tortilla, top with some tomatoes, lettuce and onion. Roll the tortillas according the directions on the tortilla package, being sure to tuck the ends in. Place in a 9 x 13 casserole dish or pan. Repeat with each tortilla. Mix enchilada sauce and chicken soup together and pour over the top of the burritos. Sprinkle the cheese over the top and bake 30 to 40 minutes at 350. These may be a bit too spicy hot for young kids (mine love them) but any leftovers will keep in the fridge for a few days

  • michiganmom116
    September 11, 2011 at 12:32 PM

    Honey BBQ Meatloaf

    • 1 beef bouillon cube
    • 1 Tbsp. hot water
    • 1 egg
    • 1/2 c. rolled oats
    • 1/3 c. honey BBQ sauce
    • 1/4 c.  chopped onion
    • 2 Tbsp. brown sugar
    • 1 Tbsp. Worcestershire sauce
    • 1 Tbsp. prepared mustard
    • 1/2 tsp. garlic powder
    • 1/4 tsp. salt
    • 1/4 tsp. pepper
    • 1/4 tsp. chili powder
    • 1 lb. ground beef or turkey

    Dissolve bouillon in hot water.  Add rest of ingredients except ground beef.  Mix well.  Mix in ground meat.  Press into ungreased loaf pan.  Bake at 350° for 1 hour.  Top with ketchup and bake 5 to 10 minutes more.

  • michiganmom116
    September 11, 2011 at 12:38 PM

    BEEF STROGANOFF

    • 1/4 c. butter
    • 1/2 c. chopped onion
    • 1 tsp. or 2 cloves minced garlic
    • 8 oz. canned mushrooms
    • 1 lb. diced beef (chuck roast or steak works good)
    • 1 1/4 c. beef broth (I use 1 1/4 tsp. beef bouillon w/1 1/4 c. water)
    • 2 - 3 Tbsp. lemon juice
    • 2 - 3 Tbsp. flour
    • 16 oz. sour cream
    • cooked egg noodles, rice, or mashed potatoes

    Saute' onion and garlic in melted butter.  Add mushrooms and cook a few minutes more.  Stir in diced beef and cook until beef is browned.  Stir together beef broth and lemon juice that has been combined with the flour, whisk until smooth.  Add to meat mixture, cover and cook until beef is done and sauce has thickened a little.  Stir in sour cream and serve over noodles, rice, or potatoes.

  • michiganmom116
    September 11, 2011 at 12:38 PM
    • Steak & Gravy

      • 2 to 2 1/2 lb. round steak, cut into serving size pieces
      • 1 pkg. dry onion soup mix
      • 1/4 cup water
      • 1 can condensed cream of mushroom soup

      Place steak pieces in crockpot. Add rest of ingredients. Cover and cook on low for 6 to 8 hours. Serve with mashed potatoes or rice.

  • michiganmom116
    September 11, 2011 at 12:39 PM
    • Swiss Steak

      • 2 lbs. round steak, cut into serving size pieces
      • 2 Tbsp. flour
      • 1 tsp. salt
      • 1/8 tsp. pepper
      • 2 to 3 Tbsp. vegetable oil
      • 1 16 oz. can diced tomatoes
      • 1 small onion, diced
      • 1 small green pepper, diced
      • 1 stalk celery, sliced thin
      • 1 tsp. worcestershire sauce

      Mix flour, salt and pepper. Coat steak pieces with flour mixture and brown on both sides in hot oil. Place pieces in crock pot. Mix rest of ingredients and pour over steak. Cover and cook on low for 6 to 8 hours.

Rhonda's Home Kitchen