Mom Confessions

megan71108
whats your favorite restaurant
January 16, 2013 at 10:38 PM
Mine is called Miyakos!!!! Its a Japanese steak house that cooks in front of you. Mmmmmm mmmm mmmm yummy

Replies

  • JDmommyJD
    January 16, 2013 at 10:41 PM
    Hmm.. We have a place called olive tree. Its super amazing..ooh and la tolteca is delish mexican!
    I also like applebees, red lobster and outback for back ups..
  • BEXi
    by BEXi
    January 16, 2013 at 10:42 PM

    Any japanese steakhouse.

    The Melting Pot

  • yperez0209
    January 16, 2013 at 10:42 PM

    We have one of those around me and I have to agree it is yummy. It's called Mount Fugi. My favorite is Baumgarts( not sure of the spelling ) in Fort Lee, NJ. It's a mom and pop place but it's right up against the Hudson River with views to NYC and the food is great and the atmosphere is nice.

  • Mamabear010
    January 16, 2013 at 10:44 PM
    Does my kitchen count? By far my favorite place to eat. They cook everything how I like and are reasonably priced.
  • curlycupcake
    January 16, 2013 at 10:45 PM
    Probably Chuy's or maybe The Salt Lick. Chuy's is super good TexMex & The Salt Lick is a famous BBQ joint.
  • winkyloafer
    January 16, 2013 at 10:46 PM
    I love the Wild Olive. It's a local fine dining Italian restaurant that has the best dishes and is modest about price. I also like Mei Thai, which is a Thai/Vietnamese place with a sushi bar because I can't find sea urchin elsewhere and I get discounts.
  • sandra_t00
    January 16, 2013 at 10:46 PM
    A local sushi joint in my city.
  • megan71108
    January 16, 2013 at 10:47 PM
    Bahaha of course it counts


    Quoting Mamabear010:

    Does my kitchen count? By far my favorite place to eat. They cook everything how I like and are reasonably priced.

  • edelweiss23
    January 16, 2013 at 10:47 PM
    The great impasta in brunswick Maine.

    It's this little hole in the wall Italian place.
  • Kerannmer
    January 16, 2013 at 10:47 PM

    There's a small restaurant not too far from me that has fresh seafood flown in every weekend, it's chef--not cook--prepared.

    I love Sunday's: 50 cent oysters and $3.00 bloodies. Mmmmmmmm.

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