Mom Confessions
Featured Posts

Is there a problem with making pie crust in larger batches or is it better to make it in smaller batches? I need to make three pies.. every recipe is for enough dough for one.. not sure if that means just the bottom.. or bottom and top? lol .. anyway need two just bottoms and one bottom and top..
Replies
-
This is great, easy be sure to use shortning(crisco) and don't overowrk the crust. It can be double.This is the one I use and grandmom did also.
Original recipe makes 1 single crust
Directions
- Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.