What's cooking for supper Monday night? :)
by bhwrn1March 3 at 7:15 PM
no idea! LOL!
We're having dijon honey chicken for supper....it's really good!
DIJON HONEY CHICKEN THIGHS
1/4 to 1/3 cup smooth Dijon mustard
1/4 to 1/3 cup honey
1 Tbsp olive oil
2-3 pounds chicken thighs (or legs)
2 sprigs rosemary (or a generous sprinkling of dried rosemary)
Freshly ground black pepper
1 Preheat the oven to 350°. In a large bowl, mix mustard with the honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.
2 Salt the chicken lightly and lay the pieces skin-side up in a shallow casserole dish. Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.
3 Bake for 45 minutes, or until the thighs read 175° on a meat thermometer, or the juices run clear when the meat is pierced with a knife. Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during the cooking.
Sprinkle some freshly ground black pepper over the chicken before you serve.
by StevensmommaMarch 4 at 1:35 PM
pork chops and spinach
by GypsiSkyMarch 4 at 1:52 PM
Veggie burgers and tots for the kids, huge salads for my husband and myself.