Family Fun

momofsixangels
Kool-Aid Sherbet Recipe
March 2, 2013 at 9:15 AM

 


  • Prep: 10 min. + freezing
  • Yield: 6 Servings

1010

Ingredients

  • 1 cup sugar
  • 1 envelope unsweetened orange Kool-Aid mix or flavor of your choice
  • 3 cups 2% milk

Directions

  • In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened.
  • Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving. Yield: about 3 cups.

Replies

  • SassyWildflower
    March 2, 2013 at 9:24 AM

    how cool!! i might try this, this summer! TFS

  • momofsixangels
    March 2, 2013 at 9:28 AM

     YW.It is so easy and you can use the less sugar koolaid

  • sara_7106
    March 2, 2013 at 10:03 AM
    Fun! I wonder if I could use coconut milk or rice milk since my dd is allergic to dairy.
  • story0702
    March 2, 2013 at 10:28 AM
    Love This !!!!!
  • Stevensmomma
    March 2, 2013 at 11:07 AM

    neat idea

  • wandep
    by wandep
    March 2, 2013 at 12:31 PM

    sounds interesting

  • louannwilkins
    March 2, 2013 at 3:32 PM

    this sounds yummy!!

  • KaylaMillar
    March 2, 2013 at 5:02 PM
    Neat!
  • aneela
    by aneela
    March 3, 2013 at 11:56 AM

    sounds good

  • .Angelica.
    March 3, 2013 at 1:51 PM
    Tfs

Family Fun

Active Posts in All Groups
More Active Posts
Featured Posts in All Groups
More Featured Posts
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN