Alright, moms. This is a super tasty slow cooker meal for the cooler months, and it couldn't be easier! Just throw all of these items in a slow cooker, turn it on, and voilá, deliciousness. Now, if our temperatures would stop soaring in southern California, I could enjoy this in the near future. Fingers crossed!
Slow Cooker Beef Stew with Button Mushrooms
10 medium new potatoes , halved
1 white onion , chopped
4 carrots , peeled and sliced
1 cup sliced button mushrooms
1 28-ounce can diced tomatoes, undrained
1 14.5 ounce can beef broth
1/2 cup all purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon coarse salt
1 teaspoon sugar
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 pound beef stew meat
 Add all ingredients except beef to slow cooker and mix well to combine, then stir in beef.
 Cover and cook on low until vegetables and beef are tender, 8 to 9 hours.
This stew is perfect with warm, buttered cornbread. Soeaking of, do you have any favorite homemade corn bread recipes?
October 14, 2011 at 1:02 AM
sounds yummy! I've never made corn bread before.
by bether89October 14, 2011 at 3:34 PM
We like Mexican cornbread.
by millerbunchOctober 14, 2011 at 11:30 PM
never have made corn bread from scratch though
by LadyisisOctober 15, 2011 at 3:11 AM
This looks delicious. Thanks for the recipe.