Alright, moms. This is a super tasty slow cooker meal for the cooler months, and it couldn't be easier! Just throw all of these items in a slow cooker, turn it on, and voilá, deliciousness. Now, if our temperatures would stop soaring in southern California, I could enjoy this in the near future. Fingers crossed!
Slow Cooker Beef Stew with Button Mushrooms
10 medium new potatoes , halved
1 white onion , chopped
4 carrots , peeled and sliced
1 cup sliced button mushrooms
1 28-ounce can diced tomatoes, undrained
1 14.5 ounce can beef broth
1/2 cup all purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon coarse salt
1 teaspoon sugar
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 pound beef stew meat
 Add all ingredients except beef to slow cooker and mix well to combine, then stir in beef.
 Cover and cook on low until vegetables and beef are tender, 8 to 9 hours.
This stew is perfect with warm, buttered cornbread. Soeaking of, do you have any favorite homemade corn bread recipes?
by KristinRoxOctober 14, 2011 at 12:12 AM
This looks so delicious. Few pictures make me want to jump through the screen to have a bite, but the picture above just does it. It sounds pretty simple to make as well.
October 14, 2011 at 1:02 AM
sounds yummy! I've never made corn bread before.
by kerryketOctober 14, 2011 at 8:01 AM
Sounds pretty good, still hot here in Florida, but still feel like having stew and chili.
by KaylaMillarOctober 14, 2011 at 11:47 AM
Yum! I'll have to try it!
by daerca574October 14, 2011 at 11:48 AM
my family doesn't care for mushrooms
by KamiB79October 14, 2011 at 2:00 PMI don't like mushrooms but everything else sounds good!
by bether89October 14, 2011 at 3:34 PM
We like Mexican cornbread.
by jessicasmom1October 14, 2011 at 4:41 PM
Hello, Thank you for posting this it is a great meal :-)
by millerbunchOctober 14, 2011 at 11:30 PM
never have made corn bread from scratch though
by LadyisisOctober 15, 2011 at 3:11 AM
This looks delicious. Thanks for the recipe.