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whoorl
Slow Cooker Beef Stew with Button Mushrooms
by whoorl
October 14, 2011 at 12:00 AM

Alright, moms. This is a super tasty slow cooker meal for the cooler months, and it couldn't be easier! Just throw all of these items in a slow cooker, turn it on, and voilá, deliciousness. Now, if our temperatures would stop soaring in southern California, I could enjoy this in the near future. Fingers crossed!


Slow Cooker Beef Stew with Button Mushrooms

10 medium new potatoes , halved

1 white onion , chopped

4 carrots , peeled and sliced

1 cup sliced button mushrooms

1 28-ounce can diced tomatoes, undrained

1 14.5 ounce can beef broth

1/2 cup all purpose flour

1 tablespoon Worcestershire sauce

1 teaspoon coarse salt

1 teaspoon sugar

1 teaspoon dried thyme

1/4 teaspoon black pepper

1 pound beef stew meat

[1] Add all ingredients except beef to slow cooker and mix well to combine, then stir in beef.

[2] Cover and cook on low until vegetables and beef are tender, 8 to 9 hours. 

This stew is perfect with warm, buttered cornbread. Soeaking of, do you have any favorite homemade corn bread recipes?




Replies

  • malexander2009
    October 24, 2011 at 8:29 PM

    sounds yummy

  • Charizma77
    October 24, 2011 at 11:51 PM

    yum! Thanks!

  • Stormy6669
    October 25, 2011 at 2:00 AM

    Looks good. Make this often during the winter.

  • momkaribg
    October 25, 2011 at 10:41 AM

     Yummy

  • Bmat
    by Bmat
    October 25, 2011 at 3:06 PM

    I can't wait to make this!

  • mommythree0508
    October 25, 2011 at 9:49 PM

     

    Quoting Ladyisis:

    This looks delicious. Thanks for the recipe.

     

  • heathermichelle
    October 26, 2011 at 12:26 AM

    This sounds amazing. I love Beef Stew.

  • heathermichelle
    October 26, 2011 at 12:26 AM

    I will be making this recipe when it gets a little colder weather.

  • Wish2Be
    by Wish2Be
    October 26, 2011 at 8:40 AM

     OMG ! I think I am going to try this ! *drools*

  • Wish2Be
    by Wish2Be
    October 26, 2011 at 9:09 AM

     Would it taste just as good without the mushrooms ? DH hates mushrooms :(

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