Alright, moms. This is a super tasty slow cooker meal for the cooler months, and it couldn't be easier! Just throw all of these items in a slow cooker, turn it on, and voilá, deliciousness. Now, if our temperatures would stop soaring in southern California, I could enjoy this in the near future. Fingers crossed!
Slow Cooker Beef Stew with Button Mushrooms
10 medium new potatoes , halved
1 white onion , chopped
4 carrots , peeled and sliced
1 cup sliced button mushrooms
1 28-ounce can diced tomatoes, undrained
1 14.5 ounce can beef broth
1/2 cup all purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon coarse salt
1 teaspoon sugar
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 pound beef stew meat
 Add all ingredients except beef to slow cooker and mix well to combine, then stir in beef.
 Cover and cook on low until vegetables and beef are tender, 8 to 9 hours.
This stew is perfect with warm, buttered cornbread. Soeaking of, do you have any favorite homemade corn bread recipes?
by MadelaineOctober 17, 2011 at 4:00 PM
by iam4you2October 18, 2011 at 1:46 PM
I would eat the mushrooms
by lhunt8October 18, 2011 at 9:57 PM
October 18, 2011 at 10:02 PM
Yummy! I love Beef Stew.
October 19, 2011 at 1:05 AM
by Kainalu55October 19, 2011 at 4:21 AM
sounds good! i'm always on the look out for new recipes
October 19, 2011 at 10:06 PM
Looks yummy, tfs
by bether89October 20, 2011 at 9:18 PM
My family does not care for mushrooms.
by PeajewelOctober 20, 2011 at 9:19 PM
Sounds good minus the mushrooms. I like all corn bread recipes.
by aneelaOctober 21, 2011 at 10:11 AM
i dont make corn bread but that soup looks GREAT!