found here I haven't tried them, but it sounds good.
Ground Turkey Tacos
Submitted By: Old El Paso®
Photo By: Allrecipes
"Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells."
1 tablespoon vegetable oil
1 pound lean (at least 93%) ground
1 (1 ounce) package Old El Paso® taco
2/3 cup water
1 (4.6 ounce) package Old El Paso®
2 medium avocados, pitted, peeled and
1 cup sliced pineapple (fresh or canned)
|1.||In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.|
|2.||Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.|
|3.||Spoon filling into taco shells. Add toppings.|
|ALL RIGHTS RESERVED © 2013 Allrecipes.com||Printed from Allrecipes.com 7/21/2013|
by mattsmateJuly 28, 2013 at 11:24 AMWe so this. We generally use Jennio's ground turkey meat with taco seasoning and we make taco salad so no shells.