Sorry this is late. yesterday was quite hectic...
- READY IN 8+ hrs
Spicy Beef Vegetable Stew
"A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches." - frenchy2375
- Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.
October 7, 2012 at 3:03 PM
I made chicken noodle soup in the crockpot for Saturday night dinner.
by SammiBabyOctober 8, 2012 at 11:47 PM
I'd have to cut out the celery because Jeremy would kill me if I kept it in but this sounds fantastic!