Healthy Living

hugss
Dinner on Wednesday is ...
by hugss
December 12, 2012 at 9:18 AM

Let us know what's for dinner tonight :)

Replies

  • SweetLuci
    December 12, 2012 at 8:35 PM

     No, it's not a recipe that I created. I got it from a friend who knew I had studied in New Orleans. Here's the recipe:

    Shrimp Spaghetti New Orleans
    8 oz thin spaghetti
    1/4 cup butter
    1/4 cup flour
    1 cup chicken broth
    1 cup heavy cream
    1/3 cup shredded Gruyere
    2 Tablespoons sherry
    1/2 lb. sliced sauteed mushrooms
    1 ½ lbs. cooked shrimp
    1/3 cup grated Parmesan cheese
    1/2 cup slivered, toasted almonds
    Cook and drain spaghetti: set aside. Melt butter, blend in flour. Gradually add broth and cream. Cook until thickened.. Blend in cheese, sherry and pepper. Heat until cheese melts. Add mushrooms. Remove from heat. Stir in shrimp and spaghetti. Place in a 1 ½ qt. casserole dish. Sprinkle with Parmesan and almonds. Broil 3” from heat for 5-7 minutes. Serves 6.

     

    Quoting hugss:

    Sounds excellent!

    is that your own recipe for the spaghetti?

    Quoting SweetLuci:

      Shrimp Spaghetti New Orleans, Spinach Salad with walnuts and apples


     

  • hugss
    by hugss
    December 12, 2012 at 9:18 PM

    If you found a good recipe I bet they would love it ;)

    Quoting wandep:

    They are just picky and have only had it from the box :(

    Quoting hugss:

    Wow, they don't ?

    i only like my own :)

    Quoting wandep:

    wish my kids liked the homemade :(

    Quoting hugss:

    We're having home made M & C with a salad :)





  • hugss
    by hugss
    December 12, 2012 at 9:19 PM

    Looks yummy!
    Thanks so much for sharing the recipe.
    Will print it out :)

    Quoting SweetLuci:

     No, it's not a recipe that I created. I got it from a friend who knew I had studied in New Orleans. Here's the recipe:

    Shrimp Spaghetti New Orleans
    8 oz thin spaghetti
    1/4 cup butter
    1/4 cup flour
    1 cup chicken broth
    1 cup heavy cream
    1/3 cup shredded Gruyere
    2 Tablespoons sherry
    1/2 lb. sliced sauteed mushrooms
    1 ½ lbs. cooked shrimp
    1/3 cup grated Parmesan cheese
    1/2 cup slivered, toasted almonds
    Cook and drain spaghetti: set aside. Melt butter, blend in flour. Gradually add broth and cream. Cook until thickened.. Blend in cheese, sherry and pepper. Heat until cheese melts. Add mushrooms. Remove from heat. Stir in shrimp and spaghetti. Place in a 1 ½ qt. casserole dish. Sprinkle with Parmesan and almonds. Broil 3” from heat for 5-7 minutes. Serves 6.

     

    Quoting hugss:

    Sounds excellent!

    is that your own recipe for the spaghetti?

    Quoting SweetLuci:

      Shrimp Spaghetti New Orleans, Spinach Salad with walnuts and apples


     


  • celestegood
    December 12, 2012 at 10:57 PM
    Again...sounds so good! I need to make them soon.

    Quoting michiganmom116:

    tacos
  • celestegood
    December 12, 2012 at 10:57 PM
    Tomorrow night we are having chicken and rice. Yummy!
  • hugss
    by hugss
    December 12, 2012 at 11:08 PM

    Oh that will be yummy!
    Very cool you're so prepared as well :)

    Quoting celestegood:

    Tomorrow night we are having chicken and rice. Yummy!


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