Healthy Living
- Only group members can vote in this poll.
- 30% - Yes, always .. please ahare
- 7% - It depends .. on what?
- 42% - Sometimes .. please share
- 7% - No .. why not ?
- 11% - Other .. please share
Replies
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90% of the time, yes...I stick to the plan. I may change up breakfast or lunch if we've got leftovers or no one's hungry (or if I've forgotten an ingredient.) Dinners are what I have planned unless we have an unexpected emergency.
I don't care for cooking, and I hate deciding what's for dinner that day even more. Meal planning takes me 15 to 20 minutes a week and I can't imagine NOT doing it.
Quoting hugss:
That's really awesome you do that for lunch & breakfast as well,
Do you stick pretty much to plan on all three meals for the week ?Quoting michiganmom116:
Always. It helps me save money, saves my sanity, and I can see at a glance if I'm missing any nutrients.
Here's this week's plan:
November 11 – 17, 2012
Sunday:breakfast – breakfast bake, veggie juicelunch – smoked sausage and veggie stewdinner - broiled steak, parsnip & mushroom soup, broccoli salad
Monday:breakfast – breakfast salad, veggie juicelunch – tuna patties, leftover parsnip & mushroom soupdinner - Swiss mushroom chicken, salad
Tuesday:breakfast – hard boiled eggs, grapefruit, veggie juicelunch – creamy broccoli & ham chowderdinner - stuffed meatloaf, roasted beets & carrots, salad
Wednesday:breakfast – veggie hash, poached egg, veggie juicelunch – liver with caramelized onions, saladdinner - rosemary chicken & potatoes, green beans
Thursday:breakfast – hard boiled eggs, grapefruit, veggie juicelunch – chef saladdinner - firehouse chili, “corn” muffins
Friday:breakfast – ham & egg cups, veggie juicelunch – leftovers/clean out the fridgedinner - ranch baked tilapia, honeyed carrots, broccoli casserole
Saturday:breakfast – huevos rancheros, grapefruit, veggie juicelunch – bratwurst, saladdinner – pizza on spaghetti squash and/or almond meal crusts -
Excellent you stick so close to plan,
am not a fan of cooking either so yes it sure does simplify things.
Anything that makes our lives easier has to be a good thing :)Quoting michiganmom116:
90% of the time, yes...I stick to the plan. I may change up breakfast or lunch if we've got leftovers or no one's hungry (or if I've forgotten an ingredient.) Dinners are what I have planned unless we have an unexpected emergency.
I don't care for cooking, and I hate deciding what's for dinner that day even more. Meal planning takes me 15 to 20 minutes a week and I can't imagine NOT doing it.
Quoting hugss:
That's really awesome you do that for lunch & breakfast as well,
Do you stick pretty much to plan on all three meals for the week ?Quoting michiganmom116:
Always. It helps me save money, saves my sanity, and I can see at a glance if I'm missing any nutrients.
Here's this week's plan:
November 11 – 17, 2012
Sunday:breakfast – breakfast bake, veggie juicelunch – smoked sausage and veggie stewdinner - broiled steak, parsnip & mushroom soup, broccoli salad
Monday:breakfast – breakfast salad, veggie juicelunch – tuna patties, leftover parsnip & mushroom soupdinner - Swiss mushroom chicken, salad
Tuesday:breakfast – hard boiled eggs, grapefruit, veggie juicelunch – creamy broccoli & ham chowderdinner - stuffed meatloaf, roasted beets & carrots, salad
Wednesday:breakfast – veggie hash, poached egg, veggie juicelunch – liver with caramelized onions, saladdinner - rosemary chicken & potatoes, green beans
Thursday:breakfast – hard boiled eggs, grapefruit, veggie juicelunch – chef saladdinner - firehouse chili, “corn” muffins
Friday:breakfast – ham & egg cups, veggie juicelunch – leftovers/clean out the fridgedinner - ranch baked tilapia, honeyed carrots, broccoli casserole
Saturday:breakfast – huevos rancheros, grapefruit, veggie juicelunch – bratwurst, saladdinner – pizza on spaghetti squash and/or almond meal crusts