Cleaning & Organizing

Storing food
February 1, 2013 at 9:19 AM
So I went to use brown sugar and its hard as a rock.. I used to just twist the bag and stack them... I'm thinking those plastic containers might be my only option?!!!

Bit you ladies come up with wonderful advice I thought I'd ask you :)


  • MamaJane
    February 1, 2013 at 9:59 AM
    put it in a sealed container. However it still gets hard on occasion. Put a slice of bread in there. After a day, the bread will be hard as a rock and your brown sugar will be nice and fluffy.
  • Brandyaz2002
    February 1, 2013 at 10:38 AM

    Heres another one for brown sugar, they have these neat little things made out of teracota that you put in the container that work like the bread slice but you don't throw it away.

  • lillucky8
    February 1, 2013 at 10:43 AM
    Ive also found if you heat it up a lil in the micro is softens up
  • kim8934
    by kim8934
    February 1, 2013 at 11:00 AM

    I've had that happen. put the chunk in a pan, drizzle a little water on it and place in a warm oven.

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