Mom to Mom

February 5, 2013 at 5:09 PM

What do you think is the best sauce when making spaghetti or any kind of pasta???


  • Basherte
    February 6, 2013 at 8:29 AM

    Either my own or Prego. or I'll have to ask my husband when he wakes up. He's the one that buys it. I just open the jar and pour it into the pan. I never pay attention to the label.

    I really prefer my own.

  • Basherte
    February 6, 2013 at 8:30 AM

    I tend to have to 'doctor' up ragu. There is a no name brand that I don't actually need to 'doctor' up for the flavor, but it's a bit runny for my liking.

  • Janet
    by Janet
    February 6, 2013 at 8:31 AM
    We have a sauce that is made here in Ohio it is called Mids. It is delicious!
  • graciesnycmama
    February 6, 2013 at 8:33 AM
    My own, less expensive than jarred sauces and taste better.
  • maria848
    February 6, 2013 at 10:09 AM

    i myself like bravo sause

  • Colter
    by Colter
    February 6, 2013 at 11:32 AM

    I prefer pesto sauce

  • Pammi86
    by Pammi86
    February 6, 2013 at 1:32 PM

    I make my own!

  • Shaybay218
    February 6, 2013 at 5:03 PM

    What's the best way or good way to make your own?

  • ImNotKarl
    February 6, 2013 at 5:08 PM

    I make my own sauces. Sometimes red sauces, or cheese sauces, or something else. It depends on what we're eating it with.

  • OliviasMommy611
    February 6, 2013 at 5:51 PM

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