Either my own or Prego. or I'll have to ask my husband when he wakes up. He's the one that buys it. I just open the jar and pour it into the pan. I never pay attention to the label.
I tend to have to 'doctor' up ragu. There is a no name brand that I don't actually need to 'doctor' up for the flavor, but it's a bit runny for my liking.