I like po boys, too. I like spider sandwiches - fried soft shell crab sandwiches.
Roast Beef Po' Boy:
Winter: grilled cheese
Summer: mozzerella, fresh tomato, pesto on a patella roll
fall: BLT with Miracle Whip
Year round: turkey or ham and cream cheese with cranbrttu relish amnd spicy mustard
I love sandwiches!
Smokehouse Beef and Cheddar Brisket from Firehouse Subs
Quoting Janet: Pulled pork
I love a good roast beef with melted mozarella cheese and pepperoncinis.
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