I drink sake. I get hakatsuru plum sake from a Vietnamese place close to me, and huhot has an amazing asian pear sake.
Up until last month, my hubby worked at the one and only place in the United States that makes Sake. Oy, I've had so many of them, they ALL taste like jet fuel to me lol, but I DO like how it makes me feel, all warm and fuzzy! Plus, it was always free, so I wasn't going to turn it down. Some kinds are meant to be consumed hot, Oh No, all flavors for me had to be as cold as possible. Made it a tad easier to get down. The day before his last day there, they were bottling some kind of organic coconut flavored sake, and once they were done bottling, the left overs they were just gonna throw away. My hubby was like WAIT. He ended up bringing home a HUGE blue container of it. I can't find the size on the container, I'm guessing very many gallons. It's like the size of a big beer keg. I was stoked. I still have a lot of it left too. That was my big score of the month.