Mom to Mom

I made Ice Cream Bread
August 16, 2011 at 3:23 PM

Got the recipe from Baking 101 group. It turned out really good. Pictures below are what I just took of it. I used Butter Pecan Ice Cream.


2 cups of your favorite ice cream, softened
1 and 1/2 cups of self rising flour


1.  Preheat your oven to 350 degrees.
2.  Grease and flour an 8x4 inch loaf pan.
3.  Mix the ice cream and flour together in a bowl just until combined.  Smooth it out so it looks even.
4.  Bake for 45 minutes or until toothpick inserted comes out clean.
5.  Cool for a while and then serve.
6.  Store in the fridge.

***Recipe Tip:  For best results, use full-fat ice cream.***


  • armywife1229
    August 17, 2011 at 11:46 AM

    Wow. That looks great! I may do this for the weekend.

  • paganbaby
    August 17, 2011 at 1:31 PM

    I'm so going to try that!

  • LovelyLauren55
    August 17, 2011 at 1:33 PM

    Yum, I'llhave to try this! My son LOVES icecream! Thanks for sharing!!!!

  • lovinangels
    August 17, 2011 at 7:41 PM

    ooh sounds yummy!

  • usmclife58
    August 18, 2011 at 3:43 PM

    Sounds very yummy!!

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