Dinner Ideas

MamaMandee
Slow Cooker Mexican Chicken Tostadas
February 5, 2013 at 12:53 PM

Slow Cooker Mexican Chicken Tostadas from the Pillsbury site! 

You Need:

1
large jalapeño chili, finely chopped
10
cloves garlic, finely chopped
2
tablespoons Mexican chili powder
2
tablespoons olive or vegetable oil
2
tablespoons lime juice
2
teaspoons salt
2
packages (1 1/4 pounds each) boneless skinless chicken thighs
1
package (4.8 ounces) tostada shells (10 shells)
1
cup shredded lettuce
1
cup shredded Cheddar cheese (4 ounces)
3/4
cup Old El Paso® Thick 'n Chunky salsa
1/4
cup sour cream

To Make:

  • 1Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4- quart slow cooker. Add chicken; coat with oil mixture.
  • 2Cover and cook on low heat setting 8 to 10 hours.
  • 3Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell. Top with lettuce, cheese, salsa and sour cream.

Tips:

For an added fresh-tasting garlic kick, stir an additional 2 finely chopped garlic cloves into the shredded cooked chicken.

Mexican rice and beans complement these tostadas. Margaritas add to the Mexican theme.

Top with chopped fresh cilantro.

Info:

Servings # 10

  • # of ingredients 12
  • prep time 20 Min
  • total time 10 Hr 20 Min

Replies

  • snuggiewoogie
    February 5, 2013 at 8:06 PM

     Another good one~!

  • Rocsi718
    February 6, 2013 at 7:22 AM

    that looks really good:)

  • VanBurren
    February 6, 2013 at 9:31 AM

     Yeah, I'd love to try this one out.

Dinner Ideas

Active Posts in All Groups
More Active Posts
Featured Posts in All Groups
More Featured Posts
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN