Dinner Ideas

Ranch Veggie Bites
January 31, 2013 at 11:44 AM

Ranch Veggie Bites from the Betty Crocker site!

Ranch Veggie Bites

You Need:

Vegetable oil
cup Original Bisquick® mix
teaspoon paprika
envelope (1 ounce) ranch dressing mix
tablespoon water
egg, slightly beaten
cups 1 1/2-inch pieces assorted vegetables, such as onion wedges, bell pepper strips, broccoli flowerets or mushrooms
Sour cream, if desired

To Make:

  • 1Pour oil into 3-quart saucepan until 1 inch deep. Heat over medium-high heat to 375°.
  • 2Mix Bisquick mix, paprika and dressing mix (dry) in resealable plastic food-storage bag. Mix water and egg in large bowl. Add vegetables to egg mixture; stir well to coat. Transfer vegetables to plastic bag with slotted spoon. Seal bag and shake to coat with Bisquick mixture.
  • 3Fry batches of vegetables in oil 1 to 2 minutes or until light golden brown. Remove from oil with slotted spoon; drain on paper towels. Serve immediately with sour cream.


These battered, deep-fried bites will convince even the most reluctant kids to eat their veggies! Dip them into reduced-fat ranch or Caesar dressing instead of sour cream for a little flavor variation.


  • PREP TIME 15 Min
  • TOTAL TIME 20 Min


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