Turkey Pumpkin Casserole

[MamaMandee]

Turkey Pumpkin Casserole from the Betty Crocker site!

You Need:

Turkey Filling

1

tablespoon vegetable oil

1/2

cup chopped onion

1/2

cup chopped celery

3

cups cooked chopped turkey

2

jars (12 oz each) turkey gravy

1

package (12 oz) Green Giant® Valley Fresh Steamers® mixed vegetables

1/4

cup canned pumpkin (not pumpkin pie mix)

1

teaspoon dried Italian herbs

1/2

teaspoon pepper

Pumpkin Biscuit Topping

2 1/4

cups Original Bisquick® mix

2/3

cup milk

1/4

cup canned pumpkin (not pumpkin pie mix)

1/4

teaspoon dried Italian herbs

To Make:

• 1Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.
• 2In medium bowl, mix together Bisquick, milk, pumpkin and herbs; stir until well blended. Drop dough by tablespoonfuls over turkey mixture in dish.
• 3Bake uncovered 45 to 55 minutes or until biscuit topping is golden brown. Let stand 10 minutes before serving.

Info:

• PREP TIME 20 Min
• TOTAL TIME 1 Hr 20 Min

[snuggiewoogie]

 I would try this..... The topping looks yummy!

[KaylaMillar]

Great way to use leftovers