Bourbon Caramel-Banana Cream Pie from the Kraft site!
what you need
PREPARE and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
MELT butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until sugar is melted. Remove from heat; stir in bourbon. Cool.
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.
MEANWHILE, slice bananas; place in single layer on bottom of crust. Pour bourbon caramel sauce over bananas. Spoon pudding mixture over sauce; top with COOL WHIP. Refrigerate 1 hour.