Dinner Ideas

MamaMandee
Bourbon Caramel-Banana Cream Pie
November 19, 2012 at 2:11 PM

Bourbon Caramel-Banana Cream Pie from the Kraft site!

Bourbon Caramel-Banana Cream Pie recipe

time
prep: 20 min
total: 1 hr 20 min
servings
total: 8 servings

what you need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/4
cup  butter
3/4
cup  packed brown sugar
3
Tbsp.  bourbon (see alternative below)
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  milk
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 bananas
1
cup   thawed COOL WHIP Whipped Topping

make it

PREPARE and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.

MELT butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until sugar is melted. Remove from heat; stir in bourbon. Cool.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.

MEANWHILE, slice bananas; place in single layer on bottom of crust. Pour bourbon caramel sauce over bananas. Spoon pudding mixture over sauce; top with COOL WHIP. Refrigerate 1 hour.

kraft kitchens tips

OMIT THE BOURBON
Substitute 2 Tbsp. milk and 2 tsp. vanilla for the bourbon.
SPECIAL EXTRA
Save 1 Tbsp. bourbon caramel sauce and 2 banana slices to garnish pie just before serving.
SIZE-WISE
This creamy pie is perfect for a special occasion when you want to feed a crowd.

Replies

  • snuggiewoogie
    November 19, 2012 at 8:13 PM

     I don't thnk I have ever tasted a Banana Cream Pie before........lol...

  • MamaMandee
    November 20, 2012 at 2:26 PM

    I like it! 

    Quoting snuggiewoogie:

     I don't thnk I have ever tasted a Banana Cream Pie before........lol...


  • MamaMandee
    March 30, 2013 at 2:19 PM

    Mmmm Mmmm Mmmmm

  • VanBurren
    March 31, 2013 at 5:07 PM

     Oh. My. Goodness.  Banana cream pie AND bourbon!!!?????   YUM!

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