Dinner Ideas

Old-Time Tuna Bake
November 18, 2012 at 3:25 PM

Old-Time Tuna Bake from the Pillsbury site!

Old-Time Tuna Bake

You Need:

cups uncooked wide egg noodles (8 oz)
1 1/2
cups Green Giant® Valley Fresh Steamers™ frozen sweet peas
can (10 3/4 oz) condensed cream of celery soup
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
tablespoon dried minced onion
teaspoon seasoned salt
cans (5 oz each) tuna in water, drained, flaked
can (2.8 oz) French-fried onions

To Make:

  • 1Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
  • 3Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
  • 4Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.


Serve this casserole with an easy fruit salad. Gently combine drained canned fruit cocktail with desired amount of orange- or lemon-flavored yogurt.


Servings # 6

  • # of ingredients 8
  • prep time 20 Min
  • total time 55 Min


  • hugss
    by hugss
    November 18, 2012 at 4:04 PM

    Yummy one :)

  • gmadiane
    November 18, 2012 at 5:36 PM

    I still make this from time to time but I use mushroom soup

  • snuggiewoogie
    November 18, 2012 at 8:24 PM

     I think I would like this. It's looks kinda like Tuna Helper!

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