Old-Time Tuna Bake

[MamaMandee]

Old-Time Tuna Bake from the Pillsbury site!

You Need:

4

cups uncooked wide egg noodles (8 oz)

1 1/2

cups Green Giant® Valley Fresh Steamers™ frozen sweet peas

1

can (10 3/4 oz) condensed cream of celery soup

1

can (12 oz) evaporated milk or 1 1/2 cups half-and-half

1

tablespoon dried minced onion

1

teaspoon seasoned salt

2

cans (5 oz each) tuna in water, drained, flaked

1

can (2.8 oz) French-fried onions

To Make:

• 1Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
• 2Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
• 3Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
• 4Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.

Tips:

Serve this casserole with an easy fruit salad. Gently combine drained canned fruit cocktail with desired amount of orange- or lemon-flavored yogurt.

Info:

Servings # 6

• # of ingredients 8
• prep time 20 Min
• total time 55 Min

[hugss]

Yummy one :)

[gmadiane]

I still make this from time to time but I use mushroom soup

[snuggiewoogie]

 I think I would like this. It's looks kinda like Tuna Helper!