Dinner Ideas

Old-Time Tuna Bake
November 18, 2012 at 3:25 PM

Old-Time Tuna Bake from the Pillsbury site!

Old-Time Tuna Bake

You Need:

cups uncooked wide egg noodles (8 oz)
1 1/2
cups Green Giant® Valley Fresh Steamers™ frozen sweet peas
can (10 3/4 oz) condensed cream of celery soup
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
tablespoon dried minced onion
teaspoon seasoned salt
cans (5 oz each) tuna in water, drained, flaked
can (2.8 oz) French-fried onions

To Make:

  • 1Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
  • 3Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
  • 4Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.


Serve this casserole with an easy fruit salad. Gently combine drained canned fruit cocktail with desired amount of orange- or lemon-flavored yogurt.


Servings # 6

  • # of ingredients 8
  • prep time 20 Min
  • total time 55 Min


  • hugss
    by hugss
    November 18, 2012 at 4:04 PM

    Yummy one :)

  • gmadiane
    November 18, 2012 at 5:36 PM

    I still make this from time to time but I use mushroom soup

  • snuggiewoogie
    November 18, 2012 at 8:24 PM

     I think I would like this. It's looks kinda like Tuna Helper!

Dinner Ideas

Active Posts in All Groups
More Active Posts
Featured Posts in All Groups
More Featured Posts
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN