Salted Caramel Doughnut Holes

[MamaMandee]

Salted Caramel Doughnut Holes from the Pillsbury site!

You Need:

2

cups vegetable oil

1

can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1/2

cup sugar

3/4

teaspoon fine sea salt

1

cup caramel dip (from 16-oz container)

To Make:

• 1In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
• 2Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
• 3Meanwhile, in small bowl, mix sugar and salt; pour onto plate. While doughnut holes are still warm, add to sugar-salt; turn to coat.
• 4In small microwavable bowl, microwave caramel dip on High about 30 seconds or until warm. Serve doughnut holes with warm caramel dip.

Tips:

Instead of using a plate, add sugar and salt to a brown paper bag. Add the warm doughnuts to the bag and give them a shake to coat.

Instead of or as well as caramel dip, serve doughnut holes with warm chocolate fudge sauce.

• # of ingredients5
• prep time20 Min
• total time20 Min

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