The Family Piggy Bank

AzariahsMother
Yay or Nay
November 14, 2012 at 11:00 PM

Ham & Turkey for Thanksing giving dinner or just Turkey for dinner?

Replies

  • ReesesPieces
    November 14, 2012 at 11:56 PM
    Turkey. But honestly I'd rather have chicken.
  • yvonne37
    November 14, 2012 at 11:56 PM

     It depends on how many guest in my case. when we have lots of people coming over i usually make a turkey and a pork shoulder. this year i think its just us so we are not decided.

  • Alwaysmotivated
    November 15, 2012 at 12:09 AM
    Nothing tastier than a well seasoned pork shoulder! Yum..

    Quoting yvonne37:

     It depends on how many guest in my case. when we have lots of people coming over i usually make a turkey and a pork shoulder. this year i think its just us so we are not decided.

  • hhhanna
    by hhhanna
    November 15, 2012 at 12:10 AM

    Just Turkey

  • hhhanna
    by hhhanna
    November 15, 2012 at 12:11 AM

    One suggestion - brine your turkey

    Quoting ReesesPieces:

    Turkey. But honestly I'd rather have chicken.


  • mammapav
    November 15, 2012 at 12:26 AM

    Just Turkey

  • jbyrd898
    November 15, 2012 at 6:12 AM

    just turkey and I can't wait.

  • michiganmom116
    November 15, 2012 at 7:15 AM

    Turkey only.  We usually do ham for Christmas.

  • erienne06
    November 15, 2012 at 7:16 AM
    Ham and turkey
  • AleaKat
    by AleaKat
    November 15, 2012 at 7:26 AM
    Not a ham fan but I am using ham in the appetizers for little sandwiches .

    Ham and cheese bread:
    I swear they are delicious!

    Ingredients:
    1 pk (10 oz) refrigerated crescent rolls
    1 tablespoon Dijon style mustard
    4 oz thinly sliced deli style ham
    1 cup shredded cheddar
    1 egg, beaten
    1 teaspoon sesame seeds
    1 teaspoon caraway seeds

    Process:

    Preheat oven to 375. Unroll crescent roll dough on an ungreased baking sheet. Pinch perforated edges together to make 1 solid sheet of dough.

    Spread mustard on dough. Arrange ham on mustard, then sprinkle with cheddar.

    Bring long edges up over the filling and pinch edges to seal the center seam. Brush with beaten egg and top with sesame seeds and caraway seeds.

    Bake until bread is golden brown 14-20 min. Remove from I've. And cool on a wire rack for 1 min. Cut bread diagonally into 6 sandwiches or 12 appetizers to serve.

The Family Piggy Bank