The Family Piggy Bank
Ham & Turkey for Thanksing giving dinner or just Turkey for dinner?
Replies
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Turkey. But honestly I'd rather have chicken. -
It depends on how many guest in my case. when we have lots of people coming over i usually make a turkey and a pork shoulder. this year i think its just us so we are not decided.
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Nothing tastier than a well seasoned pork shoulder! Yum..
Quoting yvonne37:
It depends on how many guest in my case. when we have lots of people coming over i usually make a turkey and a pork shoulder. this year i think its just us so we are not decided.
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Just Turkey
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One suggestion - brine your turkey
Quoting ReesesPieces:
Turkey. But honestly I'd rather have chicken. -
Just Turkey
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just turkey and I can't wait.
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Turkey only. We usually do ham for Christmas.
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Ham and turkey -
Not a ham fan but I am using ham in the appetizers for little sandwiches .
Ham and cheese bread:
I swear they are delicious!
Ingredients:
1 pk (10 oz) refrigerated crescent rolls
1 tablespoon Dijon style mustard
4 oz thinly sliced deli style ham
1 cup shredded cheddar
1 egg, beaten
1 teaspoon sesame seeds
1 teaspoon caraway seeds
Process:
Preheat oven to 375. Unroll crescent roll dough on an ungreased baking sheet. Pinch perforated edges together to make 1 solid sheet of dough.
Spread mustard on dough. Arrange ham on mustard, then sprinkle with cheddar.
Bring long edges up over the filling and pinch edges to seal the center seam. Brush with beaten egg and top with sesame seeds and caraway seeds.
Bake until bread is golden brown 14-20 min. Remove from I've. And cool on a wire rack for 1 min. Cut bread diagonally into 6 sandwiches or 12 appetizers to serve.