The Family Piggy Bank

Raspberry-Filled Jelly Doughnuts
October 10, 2012 at 3:25 PM

Raspberry-Filled Jelly Doughnuts

You'll reach star status when you surprise your family with homemade jelly doughnuts! This easy baked "biscuit to doughnut" version will become a favorite

of ingredients5

  • prep time 30 Min
  • total time 30 Min
  • 6
    tablespoons LAND O LAKES® Butter, melted
    cup sugar
    teaspoon ground cinnamon
    cup raspberry jelly
    can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
    • 1 Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
    • 2 Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.

    Expert Tips

    To reheat, wrap loosely in foil. Heat at 350°F 5 to 10 minutes or until warm


    • Stevensmomma
      October 10, 2012 at 4:01 PM

      MMmmmmm sounds yummy !

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