Frugalistas
Yum!!!
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The pasta dough is simply 5 eggs, 1 tablespoon of salt, 1 tablespoon of olive oil & 3 cups of all-purpose flour. If you own a pasta maker, this will be easy. If not, you'll get to do this by hand like me! (:
In a small bowl, beat the eggs, salt & olive oil. In a large bowl, place the flour and pour in the egg mixture. Stir with a fork and fold together until all of the egg mixture is absorbed and the dough forms into a sticky ball. Flour your hands and divide the dough into 3 separate ones. Knead each dough a bit to form it into a ball. Cover each in cellophane and refrigerate for a few hours.
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In a small bowl, beat the eggs, salt & olive oil. In a large bowl, place the flour and pour in the egg mixture. Stir with a fork and fold together until all of the egg mixture is absorbed and the dough forms into a sticky ball. Flour your hands and divide the dough into 3 separate ones. Knead each dough a bit to form it into a ball. Cover each in cellophane and refrigerate for a few hours.
Roll out the ball of dough as flat as you can get it. I cut mine into squares with a knife, but you could use a cookie cutter for a different shape or to get it more exact. I liked mine imperfect... rustic. (;
After you've cut the dough into squares, it helped me to roll each square a bit more before scooping on the pumpkin mixture. Place another square on top, and using a fork, press the two pieces of dough together at the edges, which creates a pretty border.
After you've cut the dough into squares, it helped me to roll each square a bit more before scooping on the pumpkin mixture. Place another square on top, and using a fork, press the two pieces of dough together at the edges, which creates a pretty border.
For the simple pumpkin filling: 1 can of pumpkin, 1 cup of Pecorino {or Ricotta}, 2 Teaspoons of Nutmeg, 1 Teaspoon Cinnamon, and a dash of salt and pepper.
Once you've finished putting together the raviolis, place them in a pot of well sea-salted boiling water until they rise to the top. About 3-4 minutes. Carefully scoop them out into a colander to drain.
Melt 3 tablespoons of butter. Just before it starts to brown, add fresh rosemary and thyme leaves stirring until the butter slightly browns. Pour over raviolis... take a deep breath before you inhale the whole plate... and enjoy!
Once you've finished putting together the raviolis, place them in a pot of well sea-salted boiling water until they rise to the top. About 3-4 minutes. Carefully scoop them out into a colander to drain.
Melt 3 tablespoons of butter. Just before it starts to brown, add fresh rosemary and thyme leaves stirring until the butter slightly browns. Pour over raviolis... take a deep breath before you inhale the whole plate... and enjoy!
Replies
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Have you tried these -
Quoting tazmidgiefairy:
Have you tried these
At a restaurant with brown butter sauce. Haven't made homemade yet but will now -
I want try it
Quoting a_and_j_momma:
Quoting tazmidgiefairy:
Have you tried these
At a restaurant with brown butter sauce. Haven't made homemade yet but will now
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Interesting -
Yum! I have a pasta machine. Will def. try this. I love anything pumpkin. -
Thank you for sharing. -
Yum
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If my son could talk he would tell he loved you, lol. He's ten months old and loves everything pumpkin! I can't wait to make these!! -
Hmmm I wonder if they are good.
Anyone make them?
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Thanks so much for the recipe, I usually end up buying it. So many good recipes I've seen today.