Frugalistas

chrissysnow22
Meal Plan for the week of October 7-13
October 7, 2012 at 4:56 PM
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Replies

  • BraydensMama163
    October 7, 2012 at 4:58 PM
    Don't have one yet. Gonna start on it soon. I'm thinking hamburger steaks, chicken and dumplings, some soup...m good warm filling foods. Its getting cold in the south lol
  • chrissysnow22
    October 7, 2012 at 4:59 PM
    It's been so here in ca that I haven't wanted to do any cooking at all.

    Quoting BraydensMama163:

    Don't have one yet. Gonna start on it soon. I'm thinking hamburger steaks, chicken and dumplings, some soup...m good warm filling foods. Its getting cold in the south lol
  • michiganmom116
    October 7, 2012 at 5:37 PM


    October 7 – 13, 2012


    Sunday:

    breakfast – red flannel hash, poached eggs, veggie juice

    lunch – butternut squash soup, double chocolate zucchini muffins

    dinner – crockpot beef in mushroom gravy, green beans, mashed potatoes, butternut crisp


    Monday:

    breakfast – freezer grab bag (pancakes, waffles), veggie juice

    lunch – leftover squash soup, salad, muffins

    dinner - chicken alfredo, salad


    Tuesday:

    breakfast – eggs in ham cups, veggie juice

    lunch - leftovers

    dinner - beef & cheese spaghetti squash casserole, steamed broccoli


    Wednesday:

    breakfast – pumpkin custard, hard boiled eggs, veggie juice

    lunch – sausage & spinach soup

    dinner - taco lasagna (from freezer), Mexican corn salad


    Thursday:

    breakfast – veggie hash & eggs, veggie juice

    lunch – fried whitefish, side salad, beet pickles

    dinner - cabbage & ham hock stew, paleo apple cinnamon muffins


    Friday:

    breakfast – apple pumpkin bake, veggie juice

    lunch – beef & veggie soup (homemade), leftover muffins

    dinner - honey mustard chicken, oven fries, green beans, baked apples


    Saturday:

    breakfast - huevos rancheros, veggie juice

    lunch – chef salad

    dinner - almond flour crust pizza

  • zoegirlsmom
    October 7, 2012 at 6:11 PM
    What is red flannel hash? I have never heard of it.


    Quoting michiganmom116:


    October 7 – 13, 2012





    Sunday:


    breakfast – red flannel hash, poached
    eggs, veggie juice


    lunch – butternut squash soup, double
    chocolate zucchini muffins


    dinner – crockpot beef in mushroom
    gravy, green beans, mashed potatoes, butternut crisp





    Monday:


    breakfast – freezer grab bag
    (pancakes, waffles), veggie juice


    lunch – leftover squash soup, salad,
    muffins


    dinner - chicken alfredo, salad





    Tuesday:


    breakfast – eggs in ham cups, veggie
    juice


    lunch - leftovers


    dinner - beef & cheese spaghetti
    squash casserole, steamed broccoli





    Wednesday:


    breakfast – pumpkin custard, hard
    boiled eggs, veggie juice


    lunch – sausage & spinach soup


    dinner - taco lasagna (from freezer),
    Mexican corn salad





    Thursday:


    breakfast – veggie hash & eggs,
    veggie juice


    lunch – fried whitefish, side salad,
    beet pickles


    dinner - cabbage & ham hock stew,
    paleo apple cinnamon muffins





    Friday:


    breakfast – apple pumpkin bake,
    veggie juice


    lunch – beef & veggie soup
    (homemade), leftover muffins


    dinner - honey mustard chicken, oven
    fries, green beans, baked apples





    Saturday:


    breakfast - huevos rancheros, veggie
    juice


    lunch – chef salad


    dinner - almond flour crust pizza


  • michiganmom116
    October 7, 2012 at 6:16 PM


    Quoting zoegirlsmom:

    What is red flannel hash? I have never heard of it.


    Quoting michiganmom116:

    it's made with shredded beets...other recipes call for the beets to be mixed with shredded potatoes, but because I eat low carb I use 100% beets.

    I shred fresh, peeled beets...add onion and pepper....sautee in butter until cooked.

  • zoegirlsmom
    October 7, 2012 at 6:20 PM
    That sounds good, we eat lower carb also. My DD doesn't like beet, so I don't use it as much as I would like. The low carb explains almond flour pizza, I wondered. We always have cauliflower crust pizza.
  • michiganmom116
    October 7, 2012 at 6:32 PM


    Quoting zoegirlsmom:

    That sounds good, we eat lower carb also. My DD doesn't like beet, so I don't use it as much as I would like. The low carb explains almond flour pizza, I wondered. We always have cauliflower crust pizza.

    My family doesn't necessarily follow low carb, but they do follow my meal plan.  For example, they'll have mashed potatoes tonight, but I won't.

    They really, really protested losing pizza b/c of the bread crust, so the almond flour crust is a compromise, really.  I've also got a pizza frittata recipe that is FABULOUS!

  • pinkcoffeecup
    October 7, 2012 at 6:50 PM

    Tonight we're eating bisquits with eggs and sausage gravy.  Tomorrow it's something with some boneless skinless chicken breasts.  Rest of the week not sure.   Whatever I pull from the freezer.

  • KenzieQsMommy
    October 8, 2012 at 10:23 PM

    I always get hungry when I wander into this post lol

  • chrissysnow22
    October 9, 2012 at 1:06 AM
    Lol!!!! I just remembered I haven't posted mine yet.

    Quoting KenzieQsMommy:

    I always get hungry when I wander into this post lol

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