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Share your Frugalista recipes!
October 25, 2010 at 9:31 AM

What are some of your favorite frugal recipes?  Please share with the rest of us!!



  • SlightlyPerfect
    June 25, 2013 at 6:47 PM

    Brownies: can of pumpkin, box of devil's food

  • gerigirl90
    July 16, 2013 at 11:10 AM
    Bump. I am going to be back to write all these down. Wish I had a printer. Oh wait, I do have a printer. Had one for 3 months now. Dh hasn't hooked it up yet. I do not know how or I would lol. I guess I have to do by hand. Good post though.
  • bethgoedeken
    July 16, 2013 at 3:32 PM

    I'm gonna try this one soon!

    Quoting SlightlyPerfect:

    Brownies: can of pumpkin, box of devil's food

  • bethgoedeken
    July 16, 2013 at 3:33 PM

    Ramen and grilled cheese/pbj is always a winner in our house. 

  • michiganmom116
    August 29, 2013 at 5:00 PM


    By bullwinkle on March 13, 2004


    Photo by AllThingsMamma

    137 Reviews
    • timer
    • Prep Time: 0 mins
    • Total Time: 1 hrs
    • Servings: 6

    About This Recipe

    "This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included."


      • 1 1/2 cups shredded cheddar cheese
      • 2 tablespoons flour
      • 1 cup milk
      • 3 eggs, slightly beaten
      • 1/2 cup grated parmesan cheese (optional)
      • 1 (9 inch) unbaked pie shells
      • 1 dash pepper


    1. Toss cheddar cheese with flour.
    2. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
    3. Pour into unbaked pie shell.
    4. Bake at 350* for 50-60 minutes or until set.
    5. Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
    6. Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
    7. Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
    8. Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
    9. Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
    10. Top with thin tomato slices just before serving.
    11. Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.


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