Featured Posts
Share your Frugalista recipes!
October 25, 2010 at 9:31 AM

What are some of your favorite frugal recipes?  Please share with the rest of us!!



  • SlightlyPerfect
    June 25, 2013 at 6:47 PM

    Brownies: can of pumpkin, box of devil's food

  • gerigirl90
    July 16, 2013 at 11:10 AM
    Bump. I am going to be back to write all these down. Wish I had a printer. Oh wait, I do have a printer. Had one for 3 months now. Dh hasn't hooked it up yet. I do not know how or I would lol. I guess I have to do by hand. Good post though.
  • bethgoedeken
    July 16, 2013 at 3:32 PM

    I'm gonna try this one soon!

    Quoting SlightlyPerfect:

    Brownies: can of pumpkin, box of devil's food

  • bethgoedeken
    July 16, 2013 at 3:33 PM

    Ramen and grilled cheese/pbj is always a winner in our house. 

  • michiganmom116
    August 29, 2013 at 5:00 PM


    By bullwinkle on March 13, 2004


    Photo by AllThingsMamma

    137 Reviews
    • timer
    • Prep Time: 0 mins
    • Total Time: 1 hrs
    • Servings: 6

    About This Recipe

    "This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included."


      • 1 1/2 cups shredded cheddar cheese
      • 2 tablespoons flour
      • 1 cup milk
      • 3 eggs, slightly beaten
      • 1/2 cup grated parmesan cheese (optional)
      • 1 (9 inch) unbaked pie shells
      • 1 dash pepper


    1. Toss cheddar cheese with flour.
    2. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
    3. Pour into unbaked pie shell.
    4. Bake at 350* for 50-60 minutes or until set.
    5. Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
    6. Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
    7. Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
    8. Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
    9. Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
    10. Top with thin tomato slices just before serving.
    11. Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.


Active Posts in All Groups
More Active Posts
Featured Posts in All Groups
More Featured Posts
close Cafemom Join now to connect to other members! Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN