Ham & Swiss Sliders
12 honey wheat Hawaiian dinner rolls
12 pieces ham
12 small slices Swiss cheese
mayonnaise for slathering the rolls
Poppy Seed Sauce
1 tablespoon poppyseeds
1 tablespoons yellow mustard
1/2 sticks butter, melted
1 tablespoon onion powder
1/2 tsp. Worcestershire sauce
Cut the rolls in half. Smear them with mayo and top with generous amounts of ham and Swiss cheese. Close them up and place them all squeezed into a Pyrex baking dish. Mix the sauce and then pour the sauce over the sliders. Bake in a 350 degree oven covered in foil for 35 minutes.
by 4kidz916November 27, 2012 at 2:35 PM
I've had these and they are so good.